The restaurant manager ensures that the restaurant operates efficiently and profitably while maintaining its reputation and ethos. The restaurant manager is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service and health and safety.

Key accountabilities/ Basic Outline of what this role entails

· Taking responsibility for the business performance of the restaurant

· Helping organise marketing activities, such as weddings, special packages, etc.

· Preparing reports at the end of the shift including sales and staff control

· Arranging the purchasing and pricing of goods according to budget

· Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

· Participating in hiring staff

· Creating rosters

· Selecting, training, supervising and motivating staff and providing them with feedback

· Checking and maintaining stock levels on daily basis; ordering stock

· Meeting with sales representatives to discuss their offers

· Taking online and over the phone reservations

· Meeting and greeting customers and organising their reservations

· Assisting in taking orders and advising customers on menu and wine choice

· Responding to customer’s feedback and complaints

· Coordinating the entire operation of the restaurant during scheduled shifts

· Monitoring actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed

· Arranging for maintenance and repair of equipment and other services

· Preparing cash drawers and providing petty cash as required

· Ensuring dining facilities comply with health regulations and are clean and functional

· Handling cash and all the payments

· Making decisions and solving problems concerning menus, staff, suppliers and customers

Key working relationships

The Restaurant Manager reports to the General Manager directly to monitor the entire operation of the business and maintains a strong working relationship with the Accounting and Marketing department to ensure successful performance of the business.

The restaurant manager must inform all staff of promotions and marketing through daily briefings.

Job Type: Full-time

Salary: $60,000.00 – $80,000.00 per year

Restaurant Manager - Aqua Dining

Job Search Milsons Point NSW 2061

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