SUMMARY

Seaford RSL is a warm and welcoming club located on the banks of the Kananook Creek with magnificent views. We are seeking a Chef Departie on a fulltime basis (38 hours a week) to join our team and prepare delicious meals for our customers. Chef responsibilities include looking after multiple sections, maintaining standards across the kitchen, training of junior staff, studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

DUTIES

tSet up the kitchen with cooking utensils and cooking equipmenttStudy each recipe and prepare all necessary ingredientstPrepare food in a timely mannertDelegate tasks to kitchen stafftMenu planning and modificationstEnsure appealing plate presentationtSupervise and train Kitchen staffs and assist as neededtMonitor and manage food stock and ingredientstCheck freshness of food and discard out-of-date itemstExperiment with recipes and suggest new ingredientstCreate menus according to customer’s dietary requirementstEnsure compliance with all health and safety regulations within the kitchen area

REQUIRED SKILLS

tAt least 2 years’ experience in a similar position, working in a busy pub/restaurant.

tRelevant Australian qualification tHands-on experience with various kitchen equipment (e.g. grillers and pasta makers)tAdvanced knowledge of culinary, baking and pastry techniquestTeamwork and leadership skillstExcellent communication and leadership skillstAbility to remain calm and undertake various taskstHigh level of time management abilities

Benefits and perks

Generous salary package and plenty of room to grow within the business.

CHEF DE PARTIE

PMT Catering Pty Ltd trading as Seaford RSL Seaford VIC 3198

PMT Catering Pty Ltd trading as Seaford RSL

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