Full Time Chef

Work close to home, with free parking on site!
Enjoy a varied and challenging position
Take advantage of generous staff benefits

We are seeking reliable and skilled Chefs to work in our Gardens Restaurant Kitchen

About us ...

Greenbank RSL is a modern, progressive Club providing a range of Food & Beverage options to our members and guests. Great opportunities exist to become a permanent member of the team.

Encompassing a 300 machine gaming floor, Gardens Café, 450 seat Buffet, multiple function rooms, Sports Bar, Entertainment Lounge and fully supervised Kids Club Room have brought this entertainment venue to a whole new level.

Partnered with 5 star customer service, our members and guests will receive a customised experience upon each and every visit.

About the Role …

Join a hardworking team and continue the great work in appealing to a wide range of tastes and members needs. Opportunities to work with the team on menu creation, functions and innovative ideas for the Roof Top Bar

In this role, you will also be required to undertake the following duties:

Working in the fast paced, high volume kitchen
Prepare, cook & serve a range of meals in accordance with cooking guidelines & recipes
Focus on quality, consistency and presentation of meals
Operating a kitchen during service and in the absence of senior team members
Demonstration of hygienic and safe work practices
Coaching and training of junior team members
Maintaining and meeting financial budgets and reducing wastage
Other duties as requested

About you …

To be successful in this role you would need to possess the following:

What you will bring:

Attention to detail and great time management
Flexible and adaptive nature
Excellent attitude and communication skills
The ability to be an efficient and effective team player

Essential skills & competencies:

Reliable and hardworking
Ability to work under pressure in a fast paced environment
Ability to work nights and weekends as required
A willingness to learn and undertake training when required
Time management and organisational skills
A passion for cooking and exceeding customer expectations!
Assist in training and guiding the future generation of chefs
Provide support to the Sous Chef
Help control food costs and wastage
A positive attitude

Experience and Qualifications:

Certificate III in Commercial Cookery
Working rights in Australia

If you are interested in expressing your interest in this role, simply complete the application process and we’ll be in touch when a vacancy becomes available

No recruitment agencies please

Chef - Full Time

Greenbank RSL • Hillcrest QLD 4118

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