We want you to enjoy a full time position working an average of 38 hours per week, offering generous industry award rates for General labouring and or Knife hands (boners/slicers), a starting rate of $19.49 p/hr + superannuation.

You will enjoy a safety-focussed team environment with industry professionals to support you, giving every team member a sense of achievement. With multiple opportunities for reliable new team members, experience and skill sets, you could find yourself doing any of the following activities:

Trimming, cutting and slicing
Separating and sorting organs and meat
Operation of equipment and machinery
Clean and sterilize work areas
Moving carcasses
General labouring throughout chillers, boning room and slaughter floor.

Hourly Rate: $19.49

Annual Salary: $38,512

If you do, a successful candidate will meet the following requirements:

Previous experience in a labouring role, knife hand or slaughterman preferred but not essential.
Ability to maintain and sharpen knives (if experienced)
Able to work in a repetitive and fast paced environment
Have Q Fever vaccination or be willing to undergo the Q Fever vaccination process
Complete a Pre-employment medical functional drug and alcohol test if required.
Have 2 x contactable references
Be willing to relocate as soon as possible

Why work for us?

Award rates apply
Opportunity for overtime
Opportunity for Full time roles if successful
Soft landing process after relocation
Training and progression opportunities

If you are interested in the above role, please send your resume through by clicking the Apply button. Please note only shortlisted candidates will be contacted.

Entry Level and Skilled Meat Process Workers - Narrogin

Food Industry People Group Heartlands WA

Food Industry People Group

You may be interested in these jobs