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Casual/Holiday In House Casual jobs in Sandringham VIC 3191

• The average pay for Casual/Holiday In House Casual jobs in Sandringham VIC 3191 is $61K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $303K per year.
115 companies are currently advertising Casual/Holiday In House Casual jobs in Sandringham VIC 3191 including G8 Education, Holiday Inn, McDonalds, Guzman Y Gomez and Goodstart Early Learning.
• Top skills include TEAM PLAYER, KITCHEN, TRAINING, SELF MOTIVATED and OPERATIONS.
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Posted today
Full time · Contract
$75,000 - $80,000 Above avg.
Posted today
Full time · Permanent
Similar jobs pay ~$78k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Provide high-level technical and strategic advice for crop planning and production.
  • Analyse agricultural data to guide farm planning and resource allocation.
  • Monitor crop performance and adjust strategies to meet production targets.
Posted 1d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Responsible for menu planning, stock ordering, and guiding kitchen staff.
  • Ensuring food safety and proper sanitization of working stations.
Posted 9d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at Postmistress Eatery in Brunswick West, VIC.
  • Prepare and present a range of authentic Italian dishes to high standards.
  • Maintain food safety and hygiene standards while assisting in training kitchen staff.
Posted today
Full time · Permanent
$75,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes.
  • Maintain kitchen cleanliness and comply with food safety standards.
  • Assist with stock control and collaborate with the kitchen team.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a popular dining destination as a Cook.
  • Prepare high-quality meals and manage kitchen operations.
  • Ensure compliance with food safety and handling regulations.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
  • Assist with menu preparation and execution, including Italian cuisine specialties.
  • Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Hands-on mixing, shaping and baking sourdough breads as part of a small team.
  • Mentor junior bakers and contribute to the smooth running of the kitchen.
  • Work in a bakery with a strong sustainability ethos and a reputation for delicious products.
Posted today
Full time · Permanent
$77,000 - $95,000

Key points we found

  • Coordinate and maintain business information systems across operational departments.
  • Liaise with Quality Assurance teams and external software providers to support system improvements.
  • Monitor system performance and information accuracy through regular reviews and audits.
Posted 2d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Design and craft intricate custom jewellery pieces including necklaces, earrings, and rings.
  • Utilise software like Rhino and Matrix to create precise 3D digital models for manufacturing.
  • Collaborate with clients to create bespoke designs and assist in selecting jewellery pieces.
Posted 2d ago
Full time · Permanent
$110,000 - $115,000

Key points we found

  • Analyse user requirements and business processes to develop software solutions.
  • Design, develop, test, implement, and maintain software applications and systems.
  • Collaborate with stakeholders to deliver high-quality solutions.
Posted 24d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Oversee food preparation and cooking activities in the kitchen.
  • Ensure consistency across all dishes served and manage kitchen workflow.
  • Assist in supervising kitchen staff and maintaining food safety standards.
Posted 25d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Salary plus super

Key points we found

  • Responsible for surface preparation and paint application across various sites.
  • Ensure high-quality finishes and adherence to safety standards.
  • Work collaboratively with team members to meet project timelines.
Posted 17d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily restaurant operations and ensure high-quality food and customer service.
  • Lead and develop restaurant staff through recruitment, training, and performance management.
  • Manage operational costs and ensure compliance with food safety and health regulations.
Posted 16d ago
Full time · Permanent
$77,000 - $87,000

Key points we found

  • Oversee fleet operations and support transport activities.
  • Monitor vehicle utilisation and coordinate maintenance schedules.
  • Ensure compliance with workplace safety and operational procedures.
Posted 17d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

12% Superannuation

Key points we found

  • Prepare and cook a variety of meals
  • Maintain food quality and hygiene standards
  • Assist with stock control and support junior kitchen staff
Posted 25d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage product selection and purchasing for multiple stores.
  • Negotiate with suppliers and coordinate stock planning.
  • Analyse sales data and consumer trends to optimise inventory.