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Casual/Holiday In House Casual jobs in Five Dock NSW 2046

• The average pay for Casual/Holiday In House Casual jobs in Five Dock NSW 2046 is $76K per year.
• Entry-level positions start at $31K per year, while the most experienced workers can earn up to $201K per year.
31 companies are currently advertising Casual/Holiday In House Casual jobs in Five Dock NSW 2046 including University of Sydney, Guzman Y Gomez, Payworx, Opal Healthcare and ForHealth Group (Dayforce).
• Top skills include TEACHING, KITCHEN, TEAM BUILDING, TRAINING and REGISTERED NURSE.
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+60d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee daily operations of the petrol station
  • Supervise and train staff to meet service standards
  • Manage stock levels and ensure compliance with safety policies
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Plus Superannuation

+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare delicious meals according to the menu
  • Assist in kitchen maintenance and food safety requirements
  • Collaborate with the team to enhance customer satisfaction
Posted 37d ago
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Job description includes various tasks and responsibilities.
  • The role requires attention to detail and strong communication skills.
  • Candidates should be adaptable and willing to learn.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking experienced Asphalt Mobile Plant Operators for full-time permanent role.
  • Responsibilities include operating plant machinery and performing minor repairs.
  • Must have relevant experience and certifications, including a valid driver's license.
+60d ago
Full time · Contract
$77,000 - $85,000 Above avg.

$77,000 – $85,000 gross per annum + Superannuation

Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a dedicated culinary team as a Full-Time Chef.
  • Manage kitchen operations and ensure food quality and safety standards.
  • Opportunity for career development in a supportive environment.
+60d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Monitor restaurant procedures to ensure product quality.
  • Engage with customers to drive repeat business and execute marketing plans.
  • Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Full time · Permanent
$80,000

Key points we found

  • Contact decision makers within organisations to discuss IT solutions.
  • Provide ongoing support and training to ensure success.
  • Achieve sales targets and earn commission on top of base salary.
+60d ago
Full time · Permanent
$99,876 - $127,493

Key points we found

  • Collaborate with product managers and designers to translate requirements into technical specifications.
  • Design, develop, test, and maintain high-quality software solutions.
  • Participate in code reviews and ensure adherence to best practices.
+60d ago
Full time · Permanent
$80,000

Key points we found

  • Ensure quality of telemarketing operations through monitoring and evaluation.
  • Identify areas for improvement and recommend process enhancements.
  • Collaborate with training and operations teams to equip agents with necessary tools.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Salary package of $75,000 – $85,000+Superannuation

Key points we found

  • Undertake skilled carpentry duties across residential and commercial projects.
  • Interpret architectural drawings and assess site conditions for accurate construction.
  • Install and repair structural frameworks and fixtures according to specifications.
+60d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support internal business performance and client-facing strategic projects.
  • Analyse operational data and evaluate campaign performance.
  • Develop analytical frameworks to improve agency efficiency and client outcomes.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead the planning and execution of strategic marketing initiatives.
  • Drive brand growth and increase market share through data-driven strategies.
  • Manage multi-channel marketing campaigns and oversee digital marketing activities.
+60d ago
Part time · Contract
Similar jobs pay ~$78k - $102k

Pay information not disclosed by advertiser

Key points we found

  • Support a 17-year-old male participant with PTSD as an Independent Youth Mentor.
  • Encourage healthier lifestyle choices and assist with employment training.
  • Build a trusting relationship to foster emotional regulation and confidence.
+60d ago
Full time · Permanent
Similar jobs pay ~$90k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Drive production efficiency and lead process improvements.
  • Collaborate with management to align engineering solutions with business objectives.
  • Implement quality assurance frameworks and ensure compliance with safety regulations.
+60d ago
Full time · Permanent
$84,500 Above avg.

Key points we found

  • Seeking reliable and experienced Asphalt Mobile Plant Operators.
  • Full-time role with day and occasional night shifts.
  • Competitive pay above award rates based on skill and ability.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Lead and manage daily store operations including staff supervision and customer service.
  • Implement merchandising strategies and ensure compliance with food safety standards.
  • Drive sales performance and manage budgets effectively.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to recipes and standards.
  • Ensure food safety and hygiene practices are followed in the kitchen.
  • Supervise and coordinate the work of kitchen staff.
Posted 16d ago
Full time · Permanent
$90,000 - $115,000 Above avg.

Salary

Key points we found

  • Prepare and process meat using industry-standard equipment.
  • Blend spices and ingredients to create distinctive sausage flavours.
  • Monitor production processes to maintain food safety and hygiene standards.