Hudson Head Office Sydney Service Coordinator jobs
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Posted 15d ago
Conveyor Belt Technician/ Splicer/ Rubber Liner/ Trade Assistant
Rubberline Pty Ltd
Melton VIC 3337•Full time
$75k - $100k
KEY POINTS WE FOUND
- Perform hot and cold splicing on various types of conveyor belts.
- Install, repair, and maintain conveyor belts across different sites.
- Work in a team to ensure quality work and follow safety procedures.
Expiring today
Chef
Leongatha RSL
Leongatha VIC 3953•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to menu specifications.
- Manage stock ordering and inventory control.
- Train and mentor junior kitchen staff.
Posted 22d ago
WELDER
WES
Kalgoorlie WA 6430•Full time
KEY POINTS WE FOUND
- Seeking experienced Boilermaker/Welders for full-time positions.
- Offering competitive rates and allowances for field service and night shifts.
- Immediate start with a focus on workplace health and safety.
Posted today
Stonemason
ML CROWSTON PTY LTD
SA•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Perform all aspects of stonemasonry work including cutting and shaping stone materials.
- Interpret architectural drawings to ensure accurate project execution.
- Mentor and train junior stonemasons and apprentices.
Posted 23d ago
Field Service Representative Electrical
Heidelberg Graphic Equipment Ltd
Sydney NSW•Full time
$102k - $111k
Above avg
KEY POINTS WE FOUND
- Perform high level electrical work for installation and servicing of equipment.
- Engage in selling service offerings and provide electrical support.
- Conduct work in compliance with health and safety regulations.
Posted 22d ago
Chef- Indian Cuisine / Tandoori Chef
Pappadams Indian Bistro
Mango Hill QLD 4509•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
- Manage kitchen operations, including menu planning and staff supervision.
- Ensure compliance with food safety and hygiene regulations.
Posted today
CHEF
SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 22d ago
Community Worker
Access Disability Services
Sydney NSW•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Assist clients in assessing their circumstances and identifying barriers to participation.
- Develop support strategies and coordinate access to services for clients.
- Liaise with community groups and service providers to promote client welfare and community inclusion.
Posted 7d ago
Carpenter
TRU BLUE LANDSCAPING PTY LTD
Regents Park QLD 4118•Full time
$80k
KEY POINTS WE FOUND
- Construct, install, and repair structures and fixtures made from wood and other materials.
- Interpret architectural drawings and select appropriate materials for construction.
- Perform repair and maintenance work on existing structures.
Posted 7d ago
Food Technologist
Cuisine Corp Australia Pty Ltd
Caringbah NSW 2229•Full time
$80k - $90k
KEY POINTS WE FOUND
- Monitor and improve food production processes to ensure consistent product quality.
- Assist with the development and refinement of new and existing food products.
- Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.
Posted 14d ago
Engineering Manager
Ozzy Scaffolding (NSW) Pty Ltd
NSW•Full time
$100k - $150k
KEY POINTS WE FOUND
- Responsible for planning and coordinating engineering operations across projects.
- Manage project schedules, resources, and budgets effectively.
- Ensure compliance with Australian Standards and WHS requirements.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 7d ago
Logistics Manager - Civil Construction
Green Civil Australia
Sydney NSW 2000•Full time
$85k - $95k
KEY POINTS WE FOUND
- Plan and manage the purchasing of civil materials for projects.
- Schedule and coordinate deliveries and collections to project sites.
- Manage supplier and transport relationships and track logistics costs.
Posted 23d ago
Cook
Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Assist in training junior kitchen staff and managing food preparation requirements.
Posted 21d ago
Baker
Target Business Services
Griffith NSW 2680•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of breads, rolls, and specialty products.
- Maintain strict food safety and cleanliness standards.
- Meet daily production targets and assist in managing workflow.
Posted 30d ago
Truck Driver
CK Concrete Pumping Pty Ltd
Perth WA•Full time
$40/hr
Above avg
KEY POINTS WE FOUND
- Safely operate and manoeuvre trucks for loading and unloading.
- Conduct routine vehicle and safety checks and maintain accurate documentation.
- Communicate effectively with supervisors and site personnel.
Posted 14d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Posted today
Carpenters
TSK CABINET MAKERS PTY LTD
Hallam VIC 3803•Full time
$78k - $85k
KEY POINTS WE FOUND
- Join a skilled team of carpenters at TSK Cabinet Makers in Hallam, Victoria.
- Contribute to the manufacture, assembly, and installation of quality cabinetry.
- Ensure compliance with safety standards and architectural specifications.
Posted 22d ago
Registered Nurse (Aged Care)
Blu Dawn Holdings Pty Ltd.
Lockleys SA 5032•Full time
$85k - $100k
Expiring today
Full time Chef
Premier Hotel Albany
Albany WA 6330•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Monitor inventory levels and order supplies to maintain an efficient kitchen.