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Housekeeping Staff jobs in SA

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Posted 15d ago
Full time · Permanent
$77,000 - $87,000 Above avg.

Key points we found

  • Perform hair cutting, trimming, and styling services for clients.
  • Train junior staff and maintain client records and appointments.
  • Promote and sell hair care products and services.
Posted 44d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Prepare and review income tax returns for individuals and businesses.
  • Manage compliance obligations including BAS, GST, and PAYG reports.
  • Provide accounting support using Xero and MYOB.
+60d ago
Full time · Permanent
$70,000

$70,000 – $100,000 Package

Key points we found

  • Install premium products and ensure customer satisfaction.
  • Collaborate with teams and uphold safety standards.
  • Transition your skills into the installation industry.
Posted 22d ago
Full time · Permanent
$80,000 - $100,000

$80-100k + Super

Key points we found

  • Lead and coordinate engineering designs for major energy projects.
  • Ensure design packages are accurate, compliant, and aligned with project requirements.
  • Collaborate with multi-disciplinary teams to support successful project delivery.
+60d ago
Full time · Permanent
$120,000 - $150,000

Key points we found

  • Lead the development and execution of the organisational risk management strategy.
  • Collaborate with leadership to integrate risk considerations into business decisions.
  • Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Conduct intake inspections and diagnostic tests on vehicles.
  • Perform regular vehicle maintenance and repairs on mechanical components.
  • Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $130k

Paid fortnightly

Key points we found

  • Supervise installation contractors and teams to ensure high standards of workmanship and safety.
  • Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
  • Conduct regular inspections and complete detailed Quality Control checklists.
Posted 37d ago
Full time · Permanent
$150,000 - $175,000 Above avg.

Key points we found

  • Lead the design and delivery of SCADA systems for renewable energy projects.
  • Manage communications protocols and support factory acceptance testing.
  • Provide mentorship and technical guidance to junior engineers.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
  • Ensure ingredient quality and food safety while managing kitchen operations.
  • Train and guide junior kitchen staff in traditional cooking methods.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Lead the delivery of HV and LV electrical infrastructure projects across Australia.
  • Manage project scope, schedule, budget, resources, risks and reporting requirements.
  • Oversee project teams and ensure compliance with safety and quality standards.
+60d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Manage daily operations and support teams across the organisation.
  • Coordinate office administration and maintain compliance records.
  • Act as the first point of contact for employees and stakeholders.
+60d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Install, maintain, and repair electronic equipment and appliances.
  • Conduct systematic fault diagnosis and testing to ensure operational standards.
  • Advise on correct operation and maintenance of equipment.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Support and guide junior kitchen staff while collaborating with the kitchen team.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time · Permanent
$220,000 - $300,000 Above avg.

Key points we found

  • Lead and manage the full finance function of the organisation.
  • Provide strategic and operational leadership across the Group.
  • Oversee financial reporting, budgeting, and risk management.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 1d ago
Full time · Temporary
$91,565 - $110,052 Above avg.

AHP2 / PO2 ($91,565 - $110,052) p.a. + 12% super

Key points we found

  • Inspire best practice and mentor professionals in kinship care.
  • Lead service improvements to strengthen kinship care outcomes for children.
  • Collaborate with stakeholders to enhance kinship placements.
+60d ago
Full time · Permanent
$69,000 - $79,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanghai dishes using traditional methods.
  • Maintain food quality and consistency while supporting menu development.
  • Train junior kitchen staff in traditional Shanghai cooking techniques.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
  • Supervise kitchen staff and assist in training junior cooks.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals for customers.
  • Maintain food safety standards and a clean kitchen environment.
  • Train and supervise kitchen assistants as needed.