Housekeeping Staff jobs in Eastern Suburbs Melbourne VIC
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Expiring today
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Prepare and cook high quality dishes according to standards and recipes.
- Design and update menu and prices as per the needs of the business.
- Train and mentor junior kitchen staff.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Manage office operations and resources to maximise efficiency.
- Supervise staff and coordinate human resources activities.
- Provide administrative support and liaise with clients.
Posted 7d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join a well-established restaurant in Torquay, Victoria.
- Work alongside the head chef in a professional environment.
- Prepare modern Greek cuisine with a focus on quality and local produce.
Posted 14d ago
Full time
·
Permanent
$178,570 - $214,285
Superannuation is on top of the salary
Key points we found
- Co-lead solution design and delivery across Duck Creek Policy & Claims workstreams.
- Provide technical leadership and mentoring to development teams.
- Ensure solutions meet architectural standards and compliance.
Posted 14d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Apply engineering principles to develop and test mechanical systems.
- Conduct performance validation and compliance testing for automotive upgrades.
- Assist in the design and installation of engineering solutions for vehicles.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted today
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality meals for bistro and functions.
- Supervise and mentor kitchen staff while ensuring food safety standards.
- Develop and implement menus, including daily specials and catering options.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted today
Full time
·
Contract
$180,000 - $190,000
Above avg.
Key points we found
- Provide general financial product advice to wholesale clients.
- Prepare and present investment recommendations and compliance documentation.
- Monitor client portfolios and advise on adjustments based on market conditions.
Posted 22d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor cooking processes to ensure quality and consistency.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Manage product selection and purchasing for multiple stores.
- Negotiate with suppliers and coordinate stock planning.
- Analyse sales data and consumer trends to optimise inventory.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide a range of beauty treatments including facials, waxing, threading, and skin care services
- Deliver excellent customer service and build strong client relationships
- Maintain high standards of hygiene and salon presentation
Posted 14d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency across all dishes served and manage kitchen workflow.
- Assist in supervising kitchen staff and maintaining food safety standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Malaysian and Chinese dishes.
- Ensure high quality and consistency in food preparation and presentation.
- Maintain hygiene and safety standards in the kitchen.
Posted 14d ago
Full time
·
Permanent
$35 - $40/hr
Key points we found
- Repair and maintain heavy vehicles and Ground Support Equipment (GSE)
- Utilise technical skills and experience as a tradesman
- Follow service guidelines and perform maintenance tasks to trade standards
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Manage a portfolio of business and professional clients
- Prepare financial statements and taxation advice
- Assist in payroll services and bookkeeping
Posted 22d ago
$76,800 - $85,000
Above avg.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee day-to-day retail operations of café and mobile trailer outlets.
- Manage staff, stock, and coordinate event-based trading.
- Ensure consistent product quality and customer service across all locations.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Lead the culinary team in developing and executing a diverse menu.
- Ensure high standards of food quality, presentation, and consistency.
- Train and mentor kitchen staff to enhance their skills.
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