Hospitality Supervisor jobs
• The average pay for Hospitality Supervisor jobs is $19K per year.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $86K per year.
• 16 companies are currently advertising Hospitality Supervisor jobs including , , , and .
• Top skills include CUSTOMER SERVICE, LEADERSHIP, TIME MANAGEMENT, PROBLEM SOLVING and EXCELLENT COMMUNICATION SKILLS.
• Entry-level positions start at $20 per year, while the most experienced workers can earn up to $86K per year.
• 16 companies are currently advertising Hospitality Supervisor jobs including , , , and .
• Top skills include CUSTOMER SERVICE, LEADERSHIP, TIME MANAGEMENT, PROBLEM SOLVING and EXCELLENT COMMUNICATION SKILLS.
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Expiring in 1d
Full time
·
Permanent
$67,575 - $80,000
Above avg.
Key points we found
- Oversee daily operations of a fast-food restaurant
- Ensure excellent customer service and compliance with food safety standards
- Supervise and support team members while coordinating shift operations
Posted 26d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
[]
Key points we found
- Manage and coordinate subcontractors on site.
- Oversee works in live operational environments.
- Drive programme and ensure deadlines are met.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$67k
Pay information not disclosed by advertiser
Key points we found
- Motivate restaurant teams to deliver exceptional service.
- Contribute to the efficient operation and revenue generation of food and beverage outlets.
- Provide high standards of customer service and cleanliness.
Posted 34d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Coordinate and supervise meal service for residents.
- Ensure compliance with dietary requirements and health standards.
- Lead and train hospitality staff to provide excellent customer service.
Posted 12d ago
Full time
·
Permanent
Similar jobs pay
~$67k
Pay information not disclosed by advertiser
Key points we found
- Motivate restaurant teams to deliver exceptional service
- Contribute to efficient operation and revenue generation
- Provide high standard of customer service and cleanliness