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Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
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Hiring multiple positions for curry and tandoor chefs.
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Manage daily kitchen prep and workflow during peak hours.
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Ensure food quality, safety, and hygiene compliance.
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
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Supervise and support daily operations of the café.
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Lead, train and motivate front-of-house team members.
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Deliver outstanding customer service and resolve customer enquiries.