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Hendercare Nursing And Support Services jobs in Croydon Park SA 5008

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Expiring today
Full time · Permanent
$74,000 - $79,800 Above avg.

$75000 to $79800 Plus Superannuation

Key points we found

  • Plan, prepare, and cook a variety of cafe-style dishes and daily specials.
  • Supervise kitchen operations and ensure compliance with food safety standards.
  • Support and train junior kitchen staff while maintaining high service standards.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
  • Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
  • Supervise kitchen staff and maintain high standards of food preparation and safety.
Posted 18d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Join a respected NDIS service provider as a Client Services Manager.
  • Manage client relationships and coordinate supports for participants with disabilities.
  • Oversee the client journey from initial enquiry to ongoing service delivery.
+60d ago
Full time · Permanent
$150,000 - $180,000 Above avg.

Key points we found

  • Manage a flagship apartment project valued at approximately $120 million.
  • Lead a talented team over a multi-year development timeline.
  • Ensure high-quality construction and project delivery.
+60d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee daily administrative operations of the office.
  • Maintain accurate filing systems and assist with bookkeeping tasks.
  • Coordinate HR functions and improve office workflows.
Posted 32d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Support and guide junior kitchen staff while collaborating with the kitchen team.
+60d ago
Full time · Permanent
Similar jobs pay ~$100k - $154k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for estimating and quoting roofing and rainwater supply and installation requirements.
  • Manage a small team and liaise with builders to develop relationships.
  • Ensure timely completion of jobs while meeting company standards.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform mechanical repairs and diagnostics on light vehicles and 4WDs.
  • Conduct scheduled maintenance services and ensure compliance with emission standards.
  • Maintain accurate service records and adhere to workplace health and safety requirements.
Posted today
Full time · Permanent
$77,000 - $87,000 Above avg.

Key points we found

  • Perform hair cutting, trimming, and styling services for clients.
  • Train junior staff and maintain client records and appointments.
  • Promote and sell hair care products and services.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $130k

Paid fortnightly

Key points we found

  • Supervise installation contractors and teams to ensure high standards of workmanship and safety.
  • Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
  • Conduct regular inspections and complete detailed Quality Control checklists.
+60d ago
Full time · Permanent
$150,000 - $160,000 Above avg.

Key points we found

  • Lead and manage fit-out projects for hospitality venues.
  • Oversee project timelines and ensure quality standards are met.
  • Work closely with the owner to drive business growth and operational excellence.
Posted 55d ago
Full time · Permanent
$69,000 - $79,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanghai dishes using traditional methods.
  • Maintain food quality and consistency while supporting menu development.
  • Train junior kitchen staff in traditional Shanghai cooking techniques.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Plan and coordinate vegetable crop production from planting to harvest.
  • Manage day-to-day farm operations including irrigation and pest control.
  • Supervise farm staff and maintain records of crop inputs and yields.
Posted 7d ago
Full time · Permanent
$80,000 - $100,000

$80-100k + Super

Key points we found

  • Lead and coordinate engineering designs for major energy projects.
  • Ensure design packages are accurate, compliant, and aligned with project requirements.
  • Collaborate with multi-disciplinary teams to support successful project delivery.
+60d ago
Full time · Permanent
$120,000 - $150,000

Key points we found

  • Lead the development and execution of the organisational risk management strategy.
  • Collaborate with leadership to integrate risk considerations into business decisions.
  • Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
+60d ago
Full time · Contract
$100,000 - $130,000 Above avg.

Key points we found

  • Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
  • Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
  • Coordinate and implement a statewide cancer plan in partnership with various organisations.
Expiring in 4d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Assist the Head Chef with day-to-day kitchen operations.
  • Supervise and instruct kitchen staff in food preparation and presentation.
  • Manage stock, ordering, and compliance with food safety standards.