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Healthcare Quality Coordinator jobs

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Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Plan menus and prepare high-quality dishes
  • Manage kitchen operations and ensure food safety compliance
  • Mentor junior staff and maintain workflow in the kitchen
Posted today
Full time · Permanent
$100,000 Above avg.

Key points we found

  • Lead and manage daily operations of the retail fuel forecourt and convenience store.
  • Recruit, train, and supervise staff while ensuring high levels of customer service.
  • Monitor inventory levels and implement sales strategies to drive profitability.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$85k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily store operations and drive sales
  • Manage a small team and maintain merchandising standards
  • Deliver excellent customer service and resolve issues promptly
Posted 8d ago
Full time · Permanent
$118,967 - $127,941 Above avg.

Fortnightly salary: $4,560.00 - $4,904.00

Key points we found

  • Exciting opportunity for a Legal Officer to influence law in the Department of Justice.
  • Collaborative and supportive team environment with flexible working arrangements.
  • Focus on civil and criminal law policy and legislation.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Salary package

Key points we found

  • Prepare and cook high-quality meals for function bookings and walk-in customers.
  • Ensure compliance with food safety and hygiene standards.
  • Train and supervise kitchen staff.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Hiring multiple positions for curry and tandoor chefs.
  • Manage daily kitchen prep and workflow during peak hours.
  • Ensure food quality, safety, and hygiene compliance.
Posted 9d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage company vehicles, equipment, and fuel.
  • Develop and implement fleet management policies and procedures.
  • Monitor fleet performance and ensure compliance with regulations.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000

Key points we found

  • Interpret construction drawings and specifications.
  • Measure, cut, shape, and install building materials.
  • Collaborate effectively with supervisors and subcontractors.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee administrative operations and support organisational success.
  • Manage staff allocation, resources, and compliance with health and safety requirements.
  • Coordinate human resources functions and maintain accurate records.
Posted 8d ago
Full time · Permanent
$71,481 Above avg.

Key points we found

  • Operate and maintain modern dairy milking systems and associated equipment.
  • Monitor livestock health and behaviour, reporting any concerns in a timely manner.
  • Adhere to all Workplace Health and Safety (WHS) regulations and uphold animal welfare standards.
Posted 8d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Prepare detailed technical drawings and documentation for civil engineering projects.
  • Assist with fieldwork, laboratory testing, and data analysis.
  • Collaborate with engineers and project stakeholders to achieve project objectives.
Posted 1d ago
Full time · Permanent
$85,000 - $90,000

$90,000

Key points we found

  • Seeking an experienced Senior Accountant to join the finance team.
  • Responsible for financial reporting, forecasting, and audit management.
  • Collaborate with senior stakeholders to drive financial performance.
Posted 9d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support Construction Managers, Engineers, and Surveyors in project planning and execution.
  • Prepare and revise plans, drawings, and specifications.
  • Calculate costs and estimate time scales for projects.
Posted today
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Seafood Processors require a minimum of 2 years experience with duties including sorting, dressing, and packing seafood.
Posted 8d ago
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum Plus Superannuation

Key points we found

  • Manage overall operations of the retail store
  • Ensure strong sales performance and effective staff supervision
  • Maintain high customer service standards and compliance with policies
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Assist in overseeing kitchen operations
  • Work with team members to run an efficient kitchen
  • Bring creativity and enthusiasm to the role
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Provide personal care assistance to individuals with disabilities.
  • Support participants in developing independence and life skills.
  • Facilitate community access and monitor participants'' wellbeing.
Posted 8d ago
Full time · Permanent
$118,967 - $127,941 Above avg.

Fortnightly salary: $4,560.00 - $4,904.00

Key points we found

  • Join the mental health services team at Lotus Glen Correctional Centre.
  • Provide clinical support including risk assessments and psychoeducation.
  • Engage in skill acquisition interventions to build resilience.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at The Little Parry as a full-time Chef/Cook.
  • Prepare and cook high-quality dishes while managing kitchen operations.
  • Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted today
Full time · Permanent
$72,000 Above avg.

Key points we found

  • Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
  • Ensure ingredient quality and food safety while managing kitchen operations.
  • Train and guide junior kitchen staff in traditional cooking methods.