Healthcare Credentialing Officer jobs in Dry Creek SA 5094
Showing 1 - 20 of 4245 jobs
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+60d ago
$70,000
Above avg.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Diagnose and repair automotive issues including engine and electrical systems.
- Perform routine maintenance services and communicate effectively with customers.
- Maintain a clean work area and collaborate with team members.
Posted 55d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
Posted 15d ago
Full time
·
Permanent
$77,000 - $87,000
Above avg.
Key points we found
- Perform hair cutting, trimming, and styling services for clients.
- Train junior staff and maintain client records and appointments.
- Promote and sell hair care products and services.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Manage daily operations and support teams across the organisation.
- Coordinate office administration and maintain compliance records.
- Act as the first point of contact for employees and stakeholders.
Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Shanxi and Northern Chinese dishes.
- Supervise kitchen assistants and maintain food safety standards.
- Assist with menu planning and accommodate dietary requirements.
+60d ago
Full time
·
Permanent
$150,000 - $160,000
Above avg.
Key points we found
- Lead and manage fit-out projects for hospitality venues.
- Oversee project timelines and ensure quality standards are met.
- Work closely with the owner to drive business growth and operational excellence.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Diagnose and repair hardware faults in mobile devices.
- Provide technical support and customer service.
- Maintain records of repairs and manage spare parts inventory.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Install, maintain, and repair electronic equipment and appliances.
- Conduct systematic fault diagnosis and testing to ensure operational standards.
- Advise on correct operation and maintenance of equipment.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Diagnose, repair, maintain and test motor vehicles.
- Repair damaged engines and motor vehicle parts for company vehicles and external customers.
- Perform scheduled maintenance services to ensure compliance with pollution regulations.
Posted 37d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time
·
Permanent
$77,000 - $80,000
Key points we found
- Install and configure printers and multifunctional devices.
- Perform maintenance and repairs on leading brands such as Ricoh, Samsung, and HP.
- Provide customer training and support to ensure high satisfaction levels.
+60d ago
Full time
·
Permanent
$75,000
Key points we found
- Preparation of financial statements and financial reports.
- Liaising with the Australian Taxation Office and ensuring compliance with tax requirements.
- Identifying opportunities for process improvement and providing financial advice.
+60d ago
Full time
·
Permanent
$69,000 - $79,000
Above avg.
Key points we found
- Prepare and cook authentic Shanghai dishes using traditional methods.
- Maintain food quality and consistency while supporting menu development.
- Train junior kitchen staff in traditional Shanghai cooking techniques.
+60d ago
Full time
·
Permanent
$120,000 - $150,000
Key points we found
- Lead the development and execution of the organisational risk management strategy.
- Collaborate with leadership to integrate risk considerations into business decisions.
- Oversee compliance with health and safety regulations and maintain the organisation''s health and safety management system.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
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