Head Chef jobs in SA
• The average pay for Head Chef jobs in SA is $62K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $115K per year.
• 47 companies are currently advertising Head Chef jobs in SA including Frontline Recruitment Group, Frontline Hospitality SA & NT, Collar Group, Banjo's Corporation and SkyCity Entertainment Group.
• Top skills include KITCHEN, OPERATIONS, CHEF (ALL), FOOD SAFETY and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $115K per year.
• 47 companies are currently advertising Head Chef jobs in SA including Frontline Recruitment Group, Frontline Hospitality SA & NT, Collar Group, Banjo's Corporation and SkyCity Entertainment Group.
• Top skills include KITCHEN, OPERATIONS, CHEF (ALL), FOOD SAFETY and TEAM PLAYER.
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Posted 12d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Responsible for kitchen operations and menu development.
- Manage kitchen staff and maintain high food safety standards.
- Control costs and ensure customer satisfaction.
Posted 14d ago
Full time
·
Permanent
$80,000 - $110,000
Key points we found
- Join a dynamic kitchen team at Murray Bridge Hotel.
- Positions available for Head Chef, Sous Chef, and Chef de Partie.
- Competitive salary package with opportunities for career growth.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen operations at Robe Hotel.
- Manage a high-performing kitchen team and ensure exceptional food quality.
- Drive kitchen financial performance and maintain food safety compliance.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead a busy, high-performing kitchen during peak service periods.
- Mentor and develop junior chefs while maintaining high standards.
- Design and deliver fresh, seasonal menus using quality produce.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality.
- Lead and develop kitchen teams, managing ordering and inventory.
Posted 35d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and develop a high-performing kitchen team.
- Champion South Australian produce and sustainable kitchen practices.
- Deliver exceptional food quality and manage kitchen operations.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$85k - $90k
$85,000 - $90,000 Annually
Key points we found
- Lead a high-volume production kitchen from Monday to Friday during day shifts.
- Drive menu innovation and oversee a large kitchen team.
- Ensure compliance with food safety standards and improve operational efficiencies.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $130k
Pay information not disclosed by advertiser
Key points we found
- Lead a kitchen focused on live-fire cooking and premium produce.
- Design and evolve menus while managing kitchen operations and performance.
- Recruit, train, and mentor a high-performing culinary team.