Head Chef jobs in Adelaide SA
• The average pay for Head Chef jobs in Adelaide SA is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Head Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 43 companies are currently advertising Head Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and Healthscope.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and SELF MOTIVATED.
Showing 16 jobs
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Posted 2d ago
Full time
·
Permanent
$77,000
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative Head Chef for full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Requires relevant trade qualification and a minimum of 3 years' experience.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality.
- Lead and develop kitchen teams, managing ordering and inventory.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$87k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the kitchen team at La Boca Bar and Grill.
- Ensure high standards of food quality, presentation, and consistency.
- Oversee kitchen operations, including cost control and compliance with food safety standards.
Posted 35d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.
Posted 17d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $100k
$90,000 - $100,000 Annually
Key points we found
- Lead a high-volume events kitchen
- Full ownership of team, menus & performance
- Strong venue, real growth opportunity
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $100k
$90,000 - $100,000 Annually
Key points we found
- Lead a high-volume events kitchen
- Full ownership of team, menus & performance
- Strong venue, real growth opportunity
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality.
- Lead and develop kitchen teams, managing ordering and inventory.
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.
Expired 10d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality.
- Lead and develop kitchen teams, managing ordering and inventory.
Expired 3d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.
Expired 4d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $100k
$90,000 - $100,000 Annually
Key points we found
- Lead a high-volume events kitchen
- Full ownership of team, menus & performance
- Strong venue, real growth opportunity
Expired 8d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations across all hotel outlets.
- Execute menus with the Executive Chef while maintaining food quality and high-volume standards.
- Lead and develop kitchen teams, managing ordering, rostering, and inventory.