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Hays Accounting Support jobs in Warrandyte VIC 3113

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Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Review and analyse drawings and specifications for construction projects.
  • Cut, assemble, and secure parts to build frameworks and structures.
  • Repair and renovate existing structures and fittings.
Posted 7d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Install, maintain, test, and repair electrical systems and equipment.
  • Diagnose electrical faults and perform troubleshooting activities.
  • Ensure compliance with Australian safety standards and regulations.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes and hot pot items.
  • Ensure compliance with food safety and hygiene requirements.
  • Assist with daily kitchen operations and stock management.
Posted 7d ago
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Provide practical and emotional support to individuals and families.
  • Assess needs and implement educational and support programs.
  • Coordinate community support services and advocate for clients.
Posted today
Part time · Permanent
Similar jobs pay ~$2k - $3k

Pay information not disclosed by advertiser

Key points we found

  • Support payroll processing and maintain accurate payment records.
  • Track employee and contractor compensation and assist with onboarding payroll forms.
  • Respond to payroll-related questions and ensure compliance with payroll regulations.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a dynamic team at Soi 38 Melbourne as a full-time chef.
  • Prepare and cook high-quality Thai dishes while maintaining high standards.
  • Contribute to menu design and ongoing dish development.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Design, develop, test, and maintain software applications and systems.
  • Collaborate with stakeholders to identify technology solutions that meet business requirements.
  • Ensure software solutions comply with security and quality assurance standards.
Posted 23d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Plan, prepare, cook, and present high-quality meals.
  • Supervise and support kitchen staff including apprentices and junior cooks.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Posted 7d ago
Full time · Contract
$78,000 - $82,000

Key points we found

  • Conduct diagnostic assessments and interpret health data.
  • Develop and implement health promotion strategies for patients.
  • Provide patient education on lifestyle modifications and chronic disease management.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted today
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Lead procurement function and manage strategic sourcing activities.
  • Develop and implement procurement strategies aligned with business objectives.
  • Negotiate supplier contracts and manage supplier relationships.
Posted 8d ago
Full time · Permanent
$79,800 Above avg.

Key points we found

  • Join a vibrant dining destination as a Chef.
  • Prepare and present high-quality Greek dishes.
  • Manage kitchen operations and staff effectively.
Posted today
Full time · Permanent
$90,000 - $115,000 Above avg.

Key points we found

  • Dispense prescription medications accurately and provide professional clinical advice.
  • Conduct medication reviews and support medication management programs.
  • Collaborate with healthcare professionals to optimise patient care.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Sell and promote immigration and education services for various countries.
  • Generate leads through cold calling, social media, and partnerships with educational institutions.
  • Achieve sales goals and manage client relationships effectively.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted 1d ago
Full time · Permanent
$90,000 - $110,000

Key points we found

  • Develop and manage procurement strategies for solar components.
  • Conduct market research and supplier performance analysis.
  • Negotiate pricing and terms with domestic and international suppliers.
Posted 31d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Prepare and cut meat products according to customer requirements.
  • Ensure quality and freshness of meat through proper handling and storage techniques.
  • Provide exceptional customer service by offering product recommendations.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

$80,000 plus 12% Superannuation

Key points we found

  • Provide care, support and supervision to clients in residential care environments.
  • Assess client needs and develop support programs to promote wellbeing and independence.
  • Liaise with families and service providers to ensure comprehensive client support.
Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage kitchen operations and ensure high-quality preparation of Indian cuisine.
  • Supervise and train kitchen staff while maintaining food safety standards.
  • Plan menus and develop recipes to reflect authentic Indian flavours.