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Posted 8d ago
$79k
KEY POINTS WE FOUND
- Prepare electrical drawings, plans and diagrams and assist with the design and layout of electrical installations.
- Collect data, conduct tests and calculations, prepare results, and estimate material costs and quantities.
- Inspect, assemble, install, test, calibrate, modify and repair electrical equipment in accordance with specifications and safety requirements.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus, develop dishes, and prepare and present meals to a consistent standard.
- Manage kitchen costs, stock, deliveries and wastage while maintaining food safety, hygiene and WHS standards.
- Supervise, train and roster kitchen staff and support daily kitchen operations.
Posted today
KEY POINTS WE FOUND
- Construct, install, and repair roofs using timber trusses and roofing materials.
- Interpret blueprints and ensure structural stability while adhering to safety standards.
- Maintain accurate job records and site cleanliness.
Posted 29d ago
KEY POINTS WE FOUND
- Join a busy and friendly team as a Salon Assistant.
- Assist senior stylists with daily salon duties and customer service.
- Opportunity for hairdressing students and juniors to grow their skills.
Posted 21d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop, test and maintain web applications using HTML, CSS and JavaScript.
- Design and implement back-end application functionality using Java and manage MySQL databases.
- Develop and maintain mobile applications using Flutter and integrate with back-end services.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store
- Ensure high standards of customer service
- Oversee sales performance and staff management
Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant, functions and catering operations, including budgets, costs, stock, compliance and service standards.
- Coordinate Middle Eastern-inspired menus, specialist suppliers, corporate catering and private events.
- Lead hospitality staff through rostering, recruitment, training and performance management.
Expiring today
$70k - $110k
KEY POINTS WE FOUND
- Conduct regular inspections of residential construction sites to identify workplace hazards and unsafe practices.
- Monitor site activities to ensure compliance with work health and safety procedures.
- Investigate workplace incidents and recommend preventive actions.
Posted 21d ago
$70k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and compliance with food safety standards.
- Lead and train staff to maintain high service standards and improve overall store performance.
Posted 8d ago
$110k - $119k
Above avg
KEY POINTS WE FOUND
- Assess applications and make evidence-based decisions on financial assistance for victims of crime under the Victims of Crime Assistance Act 2009.
- Provide authoritative advice to administrative officers to support timely, responsive services.
- Work as a Government Assessor within Victim Assist Queensland, reporting to the Team Leader, Financial Assistance.
Posted today
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Operate heavy vehicles on scheduled metropolitan and regional delivery runs, transporting refrigerated dairy products safely and maintaining product integrity.
- Load, unload and secure freight; complete vehicle inspections, monitor refrigeration conditions and maintain a clean, roadworthy vehicle.
- Comply with transport, fatigue-management and safety requirements; maintain delivery records and communicate with customers and logistics teams.
Posted 14d ago
$25 - $30/hr
KEY POINTS WE FOUND
- Join a skilled kitchen team as a Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Contribute to menu development and maintain food safety standards.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus, prepare and present dishes, and maintain consistent food quality.
- Manage ingredients, stock, ordering and food costs while ensuring safe food handling and kitchen hygiene.
- Supervise and train kitchen staff and coordinate efficient kitchen operations during service.
Posted 21d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee accommodation operations and guest services.
- Manage housekeeping, bookings, and property maintenance.
- Ensure high standards of guest service and operational efficiency.
Posted 14d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-style dishes.
- Maintain consistent food quality and hygiene standards.
- Assist with menu planning and kitchen efficiency.
Posted today
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook café-style breakfast, brunch and lunch dishes to established recipes and quality standards.
- Maintain food safety, hygiene, storage, stock rotation and portion-control standards.
- Work collaboratively during busy service and accommodate dietary requirements, including vegetarian and gluten-free options.
Posted 21d ago
$80k - $95k
KEY POINTS WE FOUND
- Prepare and release technical drawings using CAD software.
- Develop engineering solutions to improve manufacturing processes.
- Implement AI-assisted tools for productivity and quality enhancement.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Carry out practical glass and façade glazing installation work on residential and commercial projects.
- Read construction drawings and specifications to identify installation requirements.
- Inspect materials and ensure compliance with safety and quality standards.
Expiring today
$90k
KEY POINTS WE FOUND
- Responsible for maintaining production machinery and equipment at Bayswater site.
- Conduct fault diagnosis and perform scheduled maintenance.
- Install and assemble machinery while ensuring safety compliance.
Posted 7d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.