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Geelong Advertiser Photography jobs

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Posted 22d ago

CHEF

Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
  • Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
  • Plan menus, estimate food and labour costs, and train new staff.
Posted 15d ago

Stonemason

ZD STONE PTY LTD
Yatala QLD 4207•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Cut, shape, and install natural stone for various projects.
  • Read and interpret technical drawings and specifications.
  • Maintain a clean and safe work area in accordance with WHS requirements.
Posted 15d ago

Logistics Manager - Civil Construction

Green Civil Australia
Sydney NSW 2000•Full time
$85k - $95k
KEY POINTS WE FOUND
  • Plan and manage the purchasing of civil materials for projects.
  • Schedule and coordinate deliveries and collections to project sites.
  • Manage supplier and transport relationships and track logistics costs.
Posted today

Engineering Technologist

Suntek Engineering Pty Ltd
Dandenong South VIC 3175•Full time
$86k
KEY POINTS WE FOUND
  • Develop and prepare detailed mechanical designs and engineering drawings.
  • Collaborate with production teams to ensure designs are suitable for CNC manufacturing.
  • Provide technical support and conduct design reviews to maintain engineering standards.
Posted 16d ago

Office Manager

Kronospan Pty Ltd
Western Sydney NSW•Full time
$100k
Above avg
KEY POINTS WE FOUND
  • Lead a dedicated admin team ensuring accuracy and compliance.
  • Design and improve internal processes and workflows.
  • Manage office records and liaise with professionals for problem resolution.
Expiring today

Baker

Target Business Services
Griffith NSW 2680•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of breads, rolls, and specialty products.
  • Maintain strict food safety and cleanliness standards.
  • Meet daily production targets and assist in managing workflow.
Posted 15d ago

Cabinet maker- Multiple positions

Revolution Motor Homes
Sunshine Coast QLD•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Manufacture and assemble high-quality custom cabinetry and furniture for luxury motorhomes.
  • Read and interpret workshop drawings and technical plans.
  • Conduct quality checks to ensure workmanship meets company standards.
Posted 15d ago

Indian chef

Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
  • Prepare and cook a variety of Indian and Thai-inspired dishes.
  • Ensure high standards of food safety and hygiene.
Expiring today

BARBER

Hnm holdings pty ltd
Eastgardens NSW 2036•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Join a friendly team at Uppercuts Round 2 Eastgardens
  • Full-time position with weekend work required
  • Salary of $80k plus super for the right candidate
Posted 22d ago

Retail Manager

MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the restaurant.
  • Manage staff recruitment, training, and performance.
  • Ensure compliance with food safety and operational standards.
Posted 53d ago

Accountant

Arcadian Nominees Pty Ltd
Bayswater WA 6053•Full time
$80k
KEY POINTS WE FOUND
  • Seeking a motivated General Accountant for a full-time permanent position.
  • Responsible for maintaining financial records and preparing reports.
  • Support day-to-day financial functions and assist with compliance requirements.
Posted 16d ago

Retail Manager General

Fuel Plus oberon
Oberon NSW 2787•Full time
$77k - $80k
Above avg
Posted 8d ago

Motel Manager

Costay Consulting PTY LTD
Parkes NSW 2870•Full time
$75k - $95k
KEY POINTS WE FOUND
  • Manage daily operations of the motel
  • Oversee guest services and staff coordination
  • Ensure property presentation and maintenance standards are met
Posted 15d ago

PRODUCTION HORTICULTURIST

The trustee for Jhaj Family Trust
Coffs Harbour NSW 2450•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee and optimise blueberry and banana crop production.
  • Train and supervise farm workers to ensure compliance with procedures.
  • Coordinate harvesting activities to ensure quality and efficiency.
Posted 38d ago

concrete cutter experienced or trainee

Cutting In pty ltd
Seven Hills NSW 2147•Full time
Expiring today

Cook

Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to a consistently high standard.
  • Assist the Head Chef and kitchen team with daily kitchen operations.
  • Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 23d ago

Contract Administrator

Lake Star Caravans Pty Ltd
Campbellfield VIC 3061•Full time
$80k
KEY POINTS WE FOUND
  • Prepare, review and administer contracts and agreements with various parties.
  • Monitor contractual obligations and maintain accurate records of contracts.
  • Liaise with management and stakeholders regarding contractual matters.
Posted 16d ago

Facility Supervisor

Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
  • Supervise daily grading and packing activities for berries.
  • Allocate resources and train personnel in the facility.
  • Ensure product quality and efficient flow through the facility.
Posted 22d ago

Full time Cook

Growth Hospitality Group Pty ltd
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Inspect and prepare ingredients for cooking.
  • Cook dishes according to recipes and maintain food quality.
  • Ensure kitchen cleanliness and comply with food safety standards.
Posted 22d ago

Sous Chef

All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Support day-to-day kitchen operations ensuring exceptional food quality and service.
  • Plan, develop and cost seasonal menus alongside the Head Chef.
  • Train and mentor back-of-house employees and trainees.
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