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Freelance Bookkeeping jobs in Sydney NSW

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Posted 23d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Plan and prepare a variety of North Indian dishes according to established recipes.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
  • Supervise kitchen staff to ensure timely meal preparation and delivery.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and manage the pastry section of the kitchen.
  • Prepare and present a variety of Italian desserts and pastries.
  • Supervise and train kitchen staff while ensuring high standards.