Food Technology jobs in Lochinvar NSW 2321
• The average pay for Food Technology jobs in Lochinvar NSW 2321 is $83K per year.
• Entry-level positions start at $70K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Food Technology jobs in Lochinvar NSW 2321 including Catholic Schools Office, Sanitarium and Catholic Schools Office Diocese of Maitland-Newcastle.
• Top skills include Collaborative, Cultural sensitivity, Curriculum planning, Digital Learning and WHS.
• Entry-level positions start at $70K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Food Technology jobs in Lochinvar NSW 2321 including Catholic Schools Office, Sanitarium and Catholic Schools Office Diocese of Maitland-Newcastle.
• Top skills include Collaborative, Cultural sensitivity, Curriculum planning, Digital Learning and WHS.
Showing 3 jobs
Sort by
Relevance
Expiring in 2d
Full time
·
Temporary
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Seeking a Temporary Full Time Secondary Food Technology Teacher for Term 3 2026.
- Promote a learning environment in accordance with contemporary evidence-based learning principles.
- Differentiate learning for students according to their educational needs and abilities.
Expiring in 2d
Full time
·
Temporary
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Teach Secondary Food Technology and Nutrition to students from Years 7 to 12.
- Promote a faith-filled educational experience in accordance with Catholic ethos.
- Utilise contemporary teaching practices to enhance student learning outcomes.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Develop innovative new products and provide technical support for existing product lines.
- Collaborate with cross-functional teams to ensure product designs meet safety and quality requirements.
- Manage food-technical components of development projects and ensure compliance with food standards.