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Food Safety Manager jobs

• The average pay for Food Safety Manager jobs is $46K per year.
• Entry-level positions start at $25 per year, while the most experienced workers can earn up to $100K per year.
3 companies are currently advertising Food Safety Manager jobs including , and .
• Top skills include CUSTOMER SERVICE, FOOD SAFETY, LEADERSHIP, TIME MANAGEMENT and MANAGEMENT.
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Posted 8d ago
Full time · Permanent
$41 - $47/hr Above avg.

Key points we found

  • Join a skilled team as a Diesel Motor Mechanic in the Power Generation industry.
  • Responsible for maintenance and repair of diesel generator sets and mechanical systems.
  • Opportunity to travel to customer sites and ensure reliable energy supply.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Above awards

Key points we found

  • Set up and operate paper guillotines and folding machinery for print finishing.
  • Inspect final products for inconsistencies and perform routine maintenance on machines.
  • Demonstrate attention to detail and comply with safety regulations.
Posted 1d ago
Full time · Permanent
$85,000 - $90,000

$90,000

Key points we found

  • Seeking an experienced Senior Accountant to join the finance team.
  • Responsible for financial reporting, forecasting, and audit management.
  • Collaborate with senior stakeholders to drive financial performance.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and present high-quality meals according to menu standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the kitchen team for efficient food preparation.
Posted today
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Seafood Processors require a minimum of 2 years experience with duties including sorting, dressing, and packing seafood.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

AP-13889

Key points we found

  • Inspect incoming fruit and vegetables for quality and compliance
  • Develop and monitor quality control procedures
  • Ensure hygiene standards and manage non-conforming products
Posted 8d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Design, develop, test, and maintain software and mobile applications for NDIS compliance and client management.
  • Collaborate with teams to ensure software solutions meet operational needs and compliance standards.
  • Provide ongoing updates and training to ensure effective use of systems across the organisation.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Assist in overseeing kitchen operations
  • Work with team members to run an efficient kitchen
  • Bring creativity and enthusiasm to the role
Posted 8d ago
Full time · Permanent
$73,000 - $85,000

Key points we found

  • Manage daily operations of a high-volume hospitality venue
  • Lead and train multidisciplinary teams
  • Coordinate events and ensure compliance with safety standards
Posted today
Full time · Permanent
$79,499

Plus Super

Key points we found

  • Full-time position in irrigation design team
  • Independently design irrigation systems for various projects
  • Produce detailed design drawings and manage multiple projects
Posted 8d ago
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum Plus Superannuation

Key points we found

  • Manage overall operations of the retail store
  • Ensure strong sales performance and effective staff supervision
  • Maintain high customer service standards and compliance with policies
Posted today
Full time · Permanent
$80,000

Key points we found

  • Support the management and administration of service contracts.
  • Ensure compliance with contractual obligations and service standards.
  • Liaise with clients and stakeholders regarding service delivery matters.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Provide personal care assistance to individuals with disabilities.
  • Support participants in developing independence and life skills.
  • Facilitate community access and monitor participants'' wellbeing.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Ensure efficient management of contract processes for construction projects.
  • Prepare and review construction contracts, ensuring compliance with legal and company policies.
  • Liaise with project managers and contractors to negotiate contract terms.
Posted 8d ago
Full time · Permanent
$118,967 - $127,941 Above avg.

Fortnightly salary: $4,560.00 - $4,904.00

Key points we found

  • Join the mental health services team at Lotus Glen Correctional Centre.
  • Provide clinical support including risk assessments and psychoeducation.
  • Engage in skill acquisition interventions to build resilience.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Design the seasonal lunch menu
  • Train and supervise kitchen staff
  • Produce innovative and delicious lunch food experiences
Posted today
Full time · Permanent
$85,000

Key points we found

  • Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
  • Manage kitchen production and supervise kitchen staff to ensure operational excellence.
  • Collaborate with management on menu development and maintain food safety standards.
Posted 1d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
  • Prepare contemporary dishes and collaborate on menu development.
  • Ensure compliance with health and safety regulations.