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Food Production jobs in Melbourne VIC

• The average pay for Food Production jobs in Melbourne VIC is $58K per year.
• Entry-level positions start at $49K per year, while the most experienced workers can earn up to $71K per year.
3 companies are currently advertising Food Production jobs in Melbourne VIC including Programmed, Horner Recruitment and Omini Recruit.
• Top skills include FOOD PRODUCTION, QUALITY ASSURANCE, PACKAGING, BLENDING and FOOD MANUFACTURING.
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+60d ago
Full time · Permanent
$32 - $36/hr Above avg.

Key points we found

  • Seeking experienced Process and Production Workers for food manufacturing roles.
  • Duties include sorting, quality control, packing, and manual handling tasks.
  • Potential for ongoing employment with reputable manufacturing companies.
Expiring today
Full time · Permanent
Similar jobs pay ~$120k - $145k

$120000 - $145000 per annum

Key points we found

  • Responsible for electrical maintenance duties in a food manufacturing facility.
  • Conduct preventative and reactive maintenance on plant and machinery.
  • Support production teams with technical expertise and ensure compliance.
Posted 41d ago
Full time · Permanent
Similar jobs pay ~$99k - $109k

$50 - $55 per hour

Key points we found

  • Responsible for mechanical maintenance across the site including preventative and reactive maintenance.
  • Perform breakdown repairs to minimise downtime and support production teams.
  • Ensure all work is completed safely and to site standards.
Expiring in 1d
Casual/Holiday · Temporary
Similar jobs pay ~$61k - $69k

Pay information not disclosed by advertiser

Key points we found

  • Packing lines - placing in cartons, stacking onto pallet
  • Manual handling of up to 20 kg bags & boxes
  • Quality inspection and rework of product as required
Posted 49d ago
Full time · Permanent
Similar jobs pay ~$120k - $135k

$120000 - $135000 per annum

Key points we found

  • Lead and manage the maintenance team across shifts.
  • Plan and prioritise breakdowns and preventative maintenance.
  • Drive a strong safety and food compliance culture.