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Food Microbiology jobs

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Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu specifications.
  • Supervise and train kitchen staff while maintaining kitchen hygiene.
  • Manage stock levels and ensure compliance with food safety regulations.
Posted 1d ago
Full time · Permanent
$76,515 - $85,000

Key points we found

  • Repair and maintain small engine equipment to required standards.
  • Perform scheduled maintenance services and diagnose faults.
  • Conduct functional tests to ensure mechanical performance and safety standards.