Food And Beverage Supervisor jobs in NT
• The average pay for Food And Beverage Supervisor jobs in NT is $58K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 3 companies are currently advertising Food And Beverage Supervisor jobs in NT including Voyages Indigenous Tourism Australia, Hilton Hotels and ACCOR.
• Top skills include OPERATIONS, A LA CARTE, MANAGEMENT and OPERATIONS MANAGER.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
• 3 companies are currently advertising Food And Beverage Supervisor jobs in NT including Voyages Indigenous Tourism Australia, Hilton Hotels and ACCOR.
• Top skills include OPERATIONS, A LA CARTE, MANAGEMENT and OPERATIONS MANAGER.
Showing 4 jobs
Sort by
Relevance
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee and lead the Outdoor Dining team at Ayers Rock Resort.
- Manage food and beverage operations while ensuring customer satisfaction.
- Provide a unique dining experience under the night sky with Uluru as a backdrop.
Posted 13d ago
Full time
·
Permanent
$65,000 - $80,000
Key points we found
- Lead and supervise day-to-day operations of Food & Beverage service and gaming activities.
- Ensure compliance with health, gaming, and liquor licensing regulations while delivering exceptional customer service.
- Participate in recruitment, training, and development of staff to maintain high hospitality standards.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead daily operations of a Defence hospitality facility.
- Ensure compliance with food safety and operational procedures.
- Manage staff and foster a positive workplace culture.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Lead and supervise outdoor dining operations at Ayers Rock Resort.
- Ensure high levels of guest satisfaction in Food & Beverage services.
- Mentor and train junior staff in standard operating procedures.