Food And Beverage Supervisor jobs in Northern QLD
• The average pay for Food And Beverage Supervisor jobs in Northern QLD is $52K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $60K per year.
• 2 companies are currently advertising Food And Beverage Supervisor jobs in Northern QLD including ACCOR and HOTEL GRAND CHANCELLOR.
• Top skills include TEAM PLAYER, OPERATIONS, LEADERSHIP and OPERATIONS MANAGER.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $60K per year.
• 2 companies are currently advertising Food And Beverage Supervisor jobs in Northern QLD including ACCOR and HOTEL GRAND CHANCELLOR.
• Top skills include TEAM PLAYER, OPERATIONS, LEADERSHIP and OPERATIONS MANAGER.
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Posted 6d ago
Full time
·
Permanent
$77,320.88
Above avg.
Full time
Key points we found
- Supervise and train bar staff to maintain high service standards.
- Oversee bar operations and ensure excellent customer service.
- Manage stock levels and financial transactions.
Posted 27d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join the hospitality team at Cairns Airport.
- Provide excellent food and beverage service to travelers.
- Enjoy staff discounts and competitive pay rates.
Posted 27d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join the hospitality team at Cairns Airport.
- Provide excellent food and beverage service to travelers.
- Enjoy staff discounts and competitive pay rates.
Posted 52d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervise and maintain high service standards in the beverage outlet.
- Lead and motivate a team of bartenders and attendants.
- Monitor inventory levels and implement strategies to enhance guest experiences.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$55k
$55,000
Key points we found
- Manage the restaurant's front of house operations
- Supervise and train lower level Food & Beverage Attendants
- Ensure customer satisfaction and maintain store presentation