Food And Beverage Manager jobs in WA
• The average pay for Food And Beverage Manager jobs in WA is $91K per year.
• Entry-level positions start at $85K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Food And Beverage Manager jobs in WA including Tradewinds Hotel, ACCOR and Novotel Vines Resort Swan Valley.
• Top skills include MANAGEMENT, OPERATIONS, STRONG WORK ETHIC, MICROSOFT EXCEL and MICROSOFT POWERPOINT.
• Entry-level positions start at $85K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Food And Beverage Manager jobs in WA including Tradewinds Hotel, ACCOR and Novotel Vines Resort Swan Valley.
• Top skills include MANAGEMENT, OPERATIONS, STRONG WORK ETHIC, MICROSOFT EXCEL and MICROSOFT POWERPOINT.
Showing 15 jobs
Sort by
Relevance
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$140k
Pay information not disclosed by advertiser
Key points we found
- Assist in the overall running of the Food and Beverage Department
- Maintain high-quality standards of service to ensure guest satisfaction
- Devise initiatives and strategies to ensure financial targets are met
+60d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
+60d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
Posted 7d ago
Full time
·
Permanent
$70,000 - $100,000
Key points we found
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Posted 22d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Rowdy''s Cafe and restaurant.
- Lead and train front-of-house staff while ensuring high customer service standards.
- Manage reservations, service flow, and compliance with health and safety regulations.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000
Key points we found
- Manage café/restaurant operations and staff
- Ensure compliance with health and safety regulations
- Deliver exceptional customer service and satisfaction
Posted 13d ago
Full time
·
Permanent
$85,000
Above avg.
$85,000 plus 12% Superannuation
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train staff to maintain service standards
- Monitor financial performance and ensure compliance with health regulations
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$76k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily restaurant operations and ensure high service standards.
- Recruit, train, and manage staff while maintaining a motivated team.
- Monitor inventory, manage finances, and ensure compliance with health regulations.
Expiring in 1d
Full time
·
Permanent
$75,000 - $95,000
Key points we found
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Develop and implement strategies to maximise revenue and control costs.
- Recruit, train, and supervise staff, fostering a positive work environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $105k
Pay information not disclosed by advertiser
Key points we found
- Lead the Parkerville Tavern as a Venue Manager or step up from Assistant Venue Manager.
- Manage a large food and beverage-focused venue with a focus on family-friendly service.
- Implement revenue-building ideas and promotions while maintaining a strong team culture.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$88k - $113k
Pay information not disclosed by advertiser
Key points we found
- Manage onsite catering operations for various sites in Western Australia.
- Lead a team of up to 30 staff in a fast-paced FIFO environment.
- Ensure high standards of service and profitability in catering operations.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$85k
Pay information not disclosed by advertiser
Key points we found
- Manage restaurant staff to ensure high service standards.
- Drive revenue through effective service and customer satisfaction.
- Monitor budget and conduct stock management.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and mentor the Food & Beverage Operations team
- Ensure brand standards are maintained and strategise on new offerings
- Create unforgettable experiences for guests
Posted 28d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire the Food & Beverage team to deliver outstanding service.
- Oversee daily operations and ensure compliance with food safety regulations.
- Manage inventory and coordinate with kitchen staff for menu quality.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.