Food And Beverage Manager jobs in Regional NSW
• The average pay for Food And Beverage Manager jobs in Regional NSW is $85K per year.
• Entry-level positions start at $80K per year, while the most experienced workers can earn up to $91K per year.
• Top skills include LEADERSHIP, TIME MANAGEMENT, MANAGEMENT, CHARMING and OPERATIONS.
• Entry-level positions start at $80K per year, while the most experienced workers can earn up to $91K per year.
• Top skills include LEADERSHIP, TIME MANAGEMENT, MANAGEMENT, CHARMING and OPERATIONS.
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Posted 12d ago
Full time
·
Permanent
$63,000 - $73,000
Key points we found
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Posted 10d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and takeaway business.
- Ensure exceptional customer service and efficient store performance.
- Manage staff recruitment, training, and inventory.