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Food And Beverage Manager jobs in Northern QLD

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Expired 12d ago
Full time · Permanent
Similar jobs pay ~$92k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead daily Food and Beverage operations with creativity and commercial acumen
  • Motivate, train and grow a passionate team of hospitality professionals
  • Drive profitability and ensure high service standards across all venues
Posted 19d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily restaurant operations to ensure efficient service and high-quality customer experience.
  • Lead, train, and manage staff while collaborating with the Chef on menu planning.
  • Monitor financial performance and drive business growth through effective marketing strategies.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$76k - $95k

Pay information not disclosed by advertiser

Key points we found

  • Lead a high energy Food and Beverage Team to ensure exceptional guest experiences.
  • Manage staffing, training, and operational excellence in a busy venue.
  • Collaborate with kitchen staff to maintain high food quality and create engaging events.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead daily operations across restaurants, bars, and event spaces.
  • Inspire, train, and support team members to deliver exceptional service.
  • Collaborate closely with kitchen and events teams to ensure smooth service delivery.
Expiring today
Full time · Permanent
Similar jobs pay ~$95k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Lead the team at Tom''s Tavern, a well-established pub in Townsville.
  • Manage day-to-day operations while delivering exceptional customer experiences.
  • Implement revenue-building strategies and promotions.
Expired 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and oversee day-to-day café operations
  • Monitor sales, wage costs and expenses to achieve financial targets
  • Coach, mentor and performance manage the Assistant Café Manager and café team