Food And Beverage Manager jobs in Kangaroo Island SA
• The average pay for Food And Beverage Manager jobs in Kangaroo Island SA is $77K per year.
• Entry-level positions start at $70K per year, while the most experienced workers can earn up to $85K per year.
• andompanies are currently advertising Food And Beverage Manager jobs in Kangaroo Island SA including Skilled Jobs Australia.
• Top skills include BUYING/PROCUREMENT, CUSTOMER SERVICE, STRONG WORK ETHIC, STAFF TRAINING and TEAMWORK.
• Entry-level positions start at $70K per year, while the most experienced workers can earn up to $85K per year.
• andompanies are currently advertising Food And Beverage Manager jobs in Kangaroo Island SA including Skilled Jobs Australia.
• Top skills include BUYING/PROCUREMENT, CUSTOMER SERVICE, STRONG WORK ETHIC, STAFF TRAINING and TEAMWORK.
Showing 5 jobs
Sort by
Relevance
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $77k
Pay information not disclosed by advertiser
Key points we found
- Oversee food and beverage operations including restaurant, bar, and conference facilities.
- Develop strategies to maximise revenue and ensure exceptional customer service.
- Manage recruitment, training, and budgets for the food and beverage team.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service, food, and wine delivery
- Supervise staff and ensure compliance with health and safety regulations
+60d ago
Full time
·
Permanent
Similar jobs pay
~$73k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control