Food And Beverage Attendant jobs in Regional NSW
• The average pay for Food And Beverage Attendant jobs in Regional NSW is $41K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $52K per year.
• Top skills include FOOD SAFETY, KITCHEN and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $52K per year.
• Top skills include FOOD SAFETY, KITCHEN and SELF MOTIVATED.
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Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Deliver exceptional food and beverage service to guests.
- Collaborate with team members to ensure smooth service flow.
- Maintain cleanliness and compliance with health standards.
Posted 4d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$67k - $94k
Pay information not disclosed by advertiser
Key points we found
- Provide exceptional food and beverage service to guests.
- Maintain high standards of cleanliness in guest rooms.
- Collaborate with team members to meet operational goals.
Posted 4d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$67k - $94k
Pay information not disclosed by advertiser
Key points we found
- Provide exceptional food and beverage service to guests.
- Maintain high standards of cleanliness in guest rooms.
- Collaborate with team members to meet operational goals.
Posted 4d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$67k - $94k
Pay information not disclosed by advertiser
Key points we found
- Provide exceptional food and beverage service to guests.
- Maintain high standards of cleanliness in guest rooms.
- Collaborate with team members to meet operational goals.
Expiring in 3d
Full time
·
Permanent
$63,000 - $70,000
Above avg.
Key points we found
- Opportunity to develop hospitality skills in a fast-paced environment.
- Responsible for food and beverage duties and bar work.
- Must be available for a 7-day roster including nights and weekends.
Posted today
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Provide personalised, efficient luxury service to guests.
- Ensure Food & Beverage is served according to Club Millésime standards.
- Liaise with kitchen staff to ensure service times are met.
Posted today
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver warm, professional, luxury-standard service aligned with Sofitel values.
- Provide prompt, courteous in-room dining service, including order delivery and presentation.
- Maintain excellent product knowledge and uphold hygiene and safety standards.