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Flyer Distributor jobs in Lane Cove West NSW 2066

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Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
  • Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
  • Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.
Posted 22d ago
Full time · Permanent
$76,515 - $95,000

Key points we found

  • Construct, install, and repair structures and fixtures made from wood and other materials.
  • Read and interpret blueprints, drawings, and sketches to fully grasp project requirements.
  • Ensure all work is in compliance with local building codes and health and safety regulations.
Posted 15d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
Expired +60d ago
Full time · Permanent
$38 - $45/hr Above avg.
Posted 23d ago
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Manage the full recruitment lifecycle for blue-collar and white-collar roles.
  • Build and maintain client partnerships by understanding workforce needs.
  • Provide market insights on salary trends and workforce availability.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead strategic growth initiatives and strengthen market presence.
  • Drive commercial opportunities across service divisions.
  • Establish and maintain strategic commercial relationships with key stakeholders.
Posted 23d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Develop and implement comprehensive marketing strategies to promote services.
  • Manage digital marketing campaigns and oversee social media presence.
  • Analyse market trends and manage the marketing budget.
Posted 1d ago
Full time · Permanent
$75,000

$75,000 Gross + Superannuation

Key points we found

  • Looking for an experienced Tiler with a minimum of 3 years experience.
  • Responsibilities include waterproofing, tiling showers, bathrooms, and balconies.
  • Must have a valid driver's license and a White Card.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$90k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Drive production efficiency and lead process improvements.
  • Collaborate with management to align engineering solutions with business objectives.
  • Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Join a prestigious high-end function venue as an Event Chef.
  • Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
  • Manage kitchen operations, including stock control and menu planning.
Posted 22d ago
Full time · Contract
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
  • Strong leadership skills and ability to work under pressure are essential.
Posted 8d ago
Full time · Permanent
$76,000 - $82,000

Key points we found

  • Diagnose and repair faults in mobile devices.
  • Assist customers with technical queries and provide service updates.
  • Maintain accurate records of repairs and ensure timely completion of jobs.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes following kaiseki dining principles.
  • Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
  • Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 22d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation''s resources, including people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 15d ago
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations
Posted 7d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Ensure high level of customer service and smooth operation of each shift.
  • Allocate tasks and responsibilities to staff members during their shifts.
  • Evaluate staff performance and maintain operational efficiency.
Posted 22d ago
Full time · Permanent
$110,000 - $125,000

Key points we found

  • Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
  • Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
  • Collaborate with internal stakeholders to support the adoption of improved systems and methods.