• The average pay for Executive Chef Hospitality, Tourism & Food Services jobs in QLD is
$95K per year.• Entry-level positions start at
$90K per year, while the most experienced workers can earn up to
$100K per year.•
2 companies are currently advertising Executive Chef Hospitality, Tourism & Food Services jobs in QLD including
and
.
• Top skills include CHEF (ALL), SELF MOTIVATED, CHANGE MANAGEMENT, PROJECT MANAGEMENT and ARTICULATE.