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Executive Chef Hospitality, Tourism & Food Services jobs

• The average pay for Executive Chef Hospo, Tourism & Food Services jobs is $82K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $150K per year.
18 companies are currently advertising Executive Chef Hospo, Tourism & Food Services jobs including , , , and .
• Top skills include CHEF (ALL), FOOD SAFETY, OPERATIONS, KITCHEN and LEADERSHIP.
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