• The average pay for Executive Chef Hospo, Tourism & Food Services jobs is
$82K per year.• Entry-level positions start at
$50K per year, while the most experienced workers can earn up to
$150K per year.•
18 companies are currently advertising Executive Chef Hospo, Tourism & Food Services jobs including
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and
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• Top skills include CHEF (ALL), FOOD SAFETY, OPERATIONS, KITCHEN and LEADERSHIP.