• The average pay for Executive Chef Hospitality, Tourism & Food Services jobs in NT is
$91K per year.• Entry-level positions start at
$50K per year, while the most experienced workers can earn up to
$130K per year.•
3 companies are currently advertising Executive Chef Hospitality, Tourism & Food Services jobs in NT including
Frontline Hospitality SA & NT,
Frontline Recruitment Group and
Rydges.
• Top skills include CHEF (ALL), KITCHEN, A LA CARTE, FOOD PRODUCTION and MENU PLANNING.