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Executive Chef Hospitality, Tourism & Food Services jobs in NT

• The average pay for Executive Chef Hospitality, Tourism & Food Services jobs in NT is $91K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $130K per year.
3 companies are currently advertising Executive Chef Hospitality, Tourism & Food Services jobs in NT including Frontline Hospitality SA & NT, Frontline Recruitment Group and Rydges.
• Top skills include CHEF (ALL), KITCHEN, A LA CARTE, FOOD PRODUCTION and MENU PLANNING.
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