Executive Chef Hospitality, Tourism & Food Services jobs in NT

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Full Time
Permanent
Standard/Business Hours
Base pay
$65,000 - $75,000
Salary: $65-$75K plus super depending on level of experience
Skills
CHEF (ALL)
FOOD SAFETY
KITCHEN
MENU PLANNING
SRI LANKAN CUISINE
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Part Time
Contract
Standard/Business Hours
Estimated pay
~ $70,000 pro rata
Skills
FOOD SAFETY
KITCHEN
OPERATIONS
TEAM PLAYER
TIME MANAGEMENT
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Part Time
Contract
Standard/Business Hours
Estimated pay
~ $70,000 pro rata
Skills
FOOD SAFETY
KITCHEN
OPERATIONS
TEAM PLAYER
TIME MANAGEMENT
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Casual/Holiday
Permanent
FIFO (Fly-In Fly-Out)
Estimated pay
~ $70,000
Skills
DESSERTS
DIVERSE TEAM
FOOD PRODUCTION
FOOD SAFETY
KITCHEN
OPERATIONS
TEAM PLAYER
TIME MANAGEMENT
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $73,000
Skills
INDIAN CUISINE
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $77,000
Skills
CHEF (ALL)
KITCHEN
PROJECT MANAGEMENT
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $72,000
Skills
CHEF (ALL)
KITCHEN
STRONG WORK ETHIC
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $80,000
Skills
A LA CARTE
AUSTRALIAN CUISINE
CHEF (ALL)
FOOD COST
FOOD PRODUCTION
KITCHEN
OPERATIONS
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $70,000
Skills
AUSTRALIAN CUISINE
FOOD SAFETY
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $70,000
Skills
CHEF (ALL)
KITCHEN
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $69,000
$78,000/yr Package
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $60,000
$188.52/day
Skills
KITCHEN
SELF MOTIVATED