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Executive Chef Hospitality, Tourism & Food Services jobs in NSW

• The average pay for Executive Chef Hospitality, Tourism & Food Services jobs in NSW is $86K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $150K per year.
8 companies are currently advertising Executive Chef Hospitality, Tourism & Food Services jobs in NSW including , , , and .
• Top skills include LEADERSHIP, CHEF (ALL), KITCHEN, FOOD SAFETY and OPERATIONS.
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