• The average pay for Executive Chef Hospitality, Tourism & Food Services jobs in NSW is
$86K per year.• Entry-level positions start at
$50K per year, while the most experienced workers can earn up to
$150K per year.•
8 companies are currently advertising Executive Chef Hospitality, Tourism & Food Services jobs in NSW including
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and
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• Top skills include LEADERSHIP, CHEF (ALL), KITCHEN, FOOD SAFETY and OPERATIONS.