• The average pay for Executive Chef Hospitality, Tourism & Food Services jobs in Melbourne VIC is
$93K per year.• Entry-level positions start at
$85K per year, while the most experienced workers can earn up to
$100K per year.•
3 companies are currently advertising Executive Chef Hospitality, Tourism & Food Services jobs in Melbourne VIC including
Southern Cross Personnel,
Lancemore Hotel Group and
Marriott.
• Top skills include KITCHEN, CHEF (ALL), TEAM PLAYER, PUNCTUAL and FOOD SAFETY.