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Executive Chef Hospitality, Tourism & Food Services jobs in Melbourne VIC

• The average pay for Executive Chef Hospitality, Tourism & Food Services jobs in Melbourne VIC is $93K per year.
• Entry-level positions start at $85K per year, while the most experienced workers can earn up to $100K per year.
3 companies are currently advertising Executive Chef Hospitality, Tourism & Food Services jobs in Melbourne VIC including Southern Cross Personnel, Lancemore Hotel Group and Marriott.
• Top skills include KITCHEN, CHEF (ALL), TEAM PLAYER, PUNCTUAL and FOOD SAFETY.
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