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Executive Sous Chef

Signature Staff Pty Ltd

Townsville QLD•Full time

KEY POINTS WE FOUND

Lead daily operations of a large hospitality venue
Manage a kitchen team of approximately 50 staff
Ensure high standards of food quality and service

Executive Chef

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Work independently and as part of a dynamic team in a fast-paced environment.
Ensure cleanliness and proper operation of kitchen equipment.

Executive Sous Chef

Cable Beach Club Resort & Spa

Cable Beach WA 6726•Full time

KEY POINTS WE FOUND

Prepare high quality food while supervising kitchen personnel
Work with Executive F&B Manager on menu creation
Train and develop kitchen staff and ensure compliance with health and safety standards

Executive Chef

Gold Coast•Full time

KEY POINTS WE FOUND

Lead the culinary vision of Rivo Gold Coast and establish it as a premier dining destination.
Develop innovative menus and culinary concepts that attract both locals and tourists.
Inspire and mentor a passionate culinary team while managing food costs and operational budgets.

Executive Chef Pre-Opening & Culinary Excellence

Woolloomooloo NSW 2011•Full time

KEY POINTS WE FOUND

Lead the culinary operation at Ovolo Sydney from pre-opening to daily operations.
Develop and deliver diverse menus across various dining services.
Mentor and build a high-performing kitchen team.

Executive Chef

Perth WA 6000•Full time

KEY POINTS WE FOUND

Lead the culinary direction of Miss Mi, focusing on contemporary Pan-Asian cuisine.
Inspire and develop kitchen staff to create a high-performing culture.
Manage food costs, labour, and overall kitchen performance.

EXECUTIVE CHEF / HEAD CHEF

Allstar Recruitment Group

Perth WA 6000•Full time

KEY POINTS WE FOUND

Seeking an experienced executive chef or head chef for a new boutique hotel in Perth.
Responsible for finalising menu, staff, and kitchen setup before the restaurant launch.
Oversee a small cafe and develop signature dishes with a focus on Asian style tapas.

Executive Chef

Crystalbrook Collection Hotels

Canberra ACT 2600•Full time

KEY POINTS WE FOUND

Lead and develop a high-performing culinary team.
Design and deliver innovative, seasonal menus and dining concepts.
Manage food costs, labour, inventory and compliance requirements.

Executive Chef | Mott 32

Crown Melbourne

Melbourne VIC 3004•Full time

KEY POINTS WE FOUND

Lead the culinary direction of Mott 32 Melbourne, ensuring authenticity and excellence.
Develop and execute a world-class culinary strategy while managing a high-performing kitchen team.
Drive operational performance and maintain the highest standards of food safety and quality.

Executive Head Chef

Baulkham Hills NSW 2153•Full time

KEY POINTS WE FOUND

Lead and influence the food strategy and dining experience across a Retirement Living portfolio.
Drive menu innovation and elevate culinary excellence across multiple cafés and restaurants.
Mentor and inspire chefs, building capability and a strong hospitality-focused culture.

Executive Sous Chef

Voyages Indigenous Tourism Australia

Yulara NT 0872•Full time

KEY POINTS WE FOUND

Lead the kitchen operations at Ayers Rock Resort.
Assist the Executive Chef with menu planning and inventory control.
Create unique culinary experiences using Indigenous ingredients.

Executive Chef | Perth CBD | Creative Offering

Frontline Recruitment Group

KEY POINTS WE FOUND

Creative role focusing on Asian Fusion cuisine
Manage multiple outlets and a large team of chefs
Drive consistency and quality in food offerings

Executive Chef | Perth CBD | Creative Offering

Frontline Recruitment Group

Perth CBD & Inner Suburbs WA•Full time

KEY POINTS WE FOUND

Creative role focusing on Asian Fusion cuisine
Manage multiple outlets and a large team of chefs
Drive consistency and quality in food offerings

Executive Sous Chef

Frontline Recruitment Group

Brisbane CBD QLD•Full time

KEY POINTS WE FOUND

Lead and oversee daily kitchen operations across multiple dining concepts
Mentor and develop high-performing kitchen teams
Ensure compliance with food safety and hygiene standards