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Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Prepare and present food for service and functions.
  • Supervise kitchen staff and coordinate operations.
  • Manage restaurant activities and ensure compliance with health and safety standards.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Deliver food and other items to customers efficiently.
  • Maintain cleanliness and basic upkeep of delivery vehicles.
  • Assist with loading items and handling customer payments.