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Electrical And Electronics Engineer jobs in Werribee VIC 3030

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Posted 14d ago
Full time · Contract
$85,000 - $95,000

Key points we found

  • Join a professional engineering and construction services company.
  • Interpret engineering drawings and install timber structures.
  • Collaborate with project managers and ensure compliance with Australian standards.
Posted 14d ago
Full time · Permanent
$78,000 - $80,000

Per annum plus Superannuation

Key points we found

  • Manage daily office operations and administrative support for waste management services.
  • Coordinate logistics, fleet scheduling, and supervise administrative staff.
  • Ensure compliance with health, safety, and environmental regulations.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair vehicle faults using diagnostic equipment.
  • Perform scheduled maintenance and ensure compliance with safety standards.
  • Maintain communication with customers and suppliers.
Posted 21d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a dedicated team at Vienna Patisserie as a Full-Time Pastry Cook.
  • Create custom cakes and produce a variety of European-style pastries.
  • Maintain high standards of hygiene and quality in a fast-paced kitchen.
Posted today
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to recipes and personal judgement.
  • Ensure food safety standards and sanitary practices are followed in the kitchen.
  • Collaborate with kitchen staff to develop new recipes and menu items.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Oversee and optimise vehicle fleet operations in Melbourne Regional Wallan.
  • Ensure compliance with Australian transport regulations and manage day-to-day fleet operations.
  • Implement safety policies and improve operational efficiency.
Posted 7d ago
Full time · Permanent
$90,000

Key points we found

  • Oversee the management and lifecycle of the vehicle fleet.
  • Ensure fleet efficiency, compliance, and cost control.
  • Provide guidance on vehicle selection and fleet utilisation.
Expiring today
Full time · Permanent
$75,000 Above avg.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair faults in engines and parts using electronic equipment.
  • Perform scheduled maintenance services and ensure compliance with regulations.
  • Provide excellent customer service and maintain a clean work environment.
Posted 7d ago
Full time · Contract
$80,000 Above avg.

Salary + Super Per Annum

Key points we found

  • Responsible for overall kitchen operation including menu planning and food preparation.
  • Supervise and train kitchen staff while maintaining a safe work environment.
  • Implement new food concepts and represent the restaurant at events.
Posted 21d ago
Full time · Permanent
$76,900 - $80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastries and desserts.
  • Ensure high quality and presentation standards are met.
  • Maintain a clean and organised work area.
Posted 21d ago
Full time · Contract
$80,000 - $100,000 Above avg.

Key points we found

  • Plan and deliver structured fencing training programs for various skill levels.
  • Conduct individual and group coaching sessions, focusing on technique and performance analysis.
  • Ensure safe training practices and liaise with stakeholders regarding athlete development.
Posted today
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Responsible for building and maintaining computer networks.
  • Monitoring network performance and ensuring system availability.
  • Configuring and installing network devices and services.
Posted 7d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Design and determine food and labour costs while ordering supplies.
  • Supervise cooking and presentation of dishes, ensuring customer satisfaction.
  • Manage kitchen staff schedules and promote staff development.
Posted 14d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Lead the sales growth strategy and enhance market presence across Australia.
  • Develop and implement strategic sales and marketing plans to expand market share.
  • Manage and optimise digital marketing activities and oversee branding initiatives.
Posted today
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook menu items according to recipes and service standards.
  • Manage a kitchen section during service and ensure timely food output.
  • Maintain consistency in taste, presentation, and portion sizes.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Read plans and specifications to determine dimensions and materials required.
  • Cut materials with hand and power tools, and assemble or install fixtures.
  • Work as part of a team and independently while adhering to OH&S policies.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

$75,000 - $85,000 + Superannuation

Key points we found

  • Install, maintain, and repair electrical systems and equipment.
  • Perform fault finding and diagnose electrical issues efficiently.
  • Ensure compliance with Australian standards and safety regulations.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide a range of beauty therapy treatments including threading, waxing, facials, and skin treatments.
  • Shape and tint eyebrows and eyelashes, including advanced brow design services.
  • Maintain high standards of hygiene, sterilisation, and workplace cleanliness.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee all aspects of kitchen operations including menu planning and food preparation.
  • Supervise and train kitchen staff while ensuring compliance with food safety standards.
  • Contribute to menu innovation and maintain high-quality food presentation.