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Dome Cafe Sandy Bay jobs in Wentworthville NSW 2145

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Posted 16d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 23d ago
Full time · Permanent
$105,000 - $115,000 Above avg.

Key points we found

  • Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
  • Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Posted 16d ago
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations
Posted 23d ago
Full time · Permanent
$93,400 Above avg.

Key points we found

  • Repair and restore luxury and prestige vehicles to manufacturer standards.
  • Inspect and assess vehicle damage to determine repair requirements.
  • Collaborate with team members to achieve high-quality results.
Expired 16d ago
Full time · Permanent
$76,600 Above avg.
Posted 23d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation''s resources, including people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store ensuring efficient service and product consistency.
  • Manage inventory levels, control stock, and coordinate purchasing to optimise cost efficiency.
  • Lead and develop team members through performance management and training initiatives.
Posted 23d ago
Full time · Contract
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
  • Strong leadership skills and ability to work under pressure are essential.
Posted 23d ago
Full time · Permanent
$142,000 Above avg.

Key points we found

  • Oversee overall operations of the transport business
  • Manage fleet performance and ensure compliance
  • Develop policies to improve operational efficiency
Posted 24d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Diagnosing and repairing mechanical issues
  • Conducting routine servicing and safety checks
  • Performing brake, suspension, and engine repairs
Posted 23d ago
Full time · Permanent
$110,000 - $125,000

Key points we found

  • Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
  • Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
  • Collaborate with internal stakeholders to support the adoption of improved systems and methods.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$90k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Drive production efficiency and lead process improvements.
  • Collaborate with management to align engineering solutions with business objectives.
  • Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 23d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Ensure high level of customer service and smooth operation of each shift.
  • Allocate tasks and responsibilities to staff members during their shifts.
  • Evaluate staff performance and maintain operational efficiency.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$73k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time Childcare Room Leader position at Noahs Ark Learning Academy.
  • Requires 2-3 years of relevant work experience and ACECQA approved diploma.
  • Flexible hours available with shifts between 7.00am - 5.30pm, Monday to Friday.
Posted 8d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 16d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
Posted 24d ago
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Manage the full recruitment lifecycle for blue-collar and white-collar roles.
  • Build and maintain client partnerships by understanding workforce needs.
  • Provide market insights on salary trends and workforce availability.
Posted 9d ago
Full time · Permanent
$76,000 - $82,000

Key points we found

  • Diagnose and repair faults in mobile devices.
  • Assist customers with technical queries and provide service updates.
  • Maintain accurate records of repairs and ensure timely completion of jobs.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily kitchen operations and staff coordination.
  • Manage food preparation and maintain high-quality standards.
  • Ensure compliance with food safety and hygiene regulations.