in all categories

Doctor Intensive Care jobs in Croydon Park SA 5008

Showing 1 - 20 of 4248 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Diagnose and repair automotive issues including engine and electrical systems.
  • Perform routine maintenance services and communicate effectively with customers.
  • Maintain a clean work area and collaborate with team members.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $130k

Paid fortnightly

Key points we found

  • Supervise installation contractors and teams to ensure high standards of workmanship and safety.
  • Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
  • Conduct regular inspections and complete detailed Quality Control checklists.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
Posted 55d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring exceptional customer experiences.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Ensure compliance with food safety regulations and operational standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Diagnose and repair hardware faults in mobile devices.
  • Provide technical support and customer service.
  • Maintain records of repairs and manage spare parts inventory.
+60d ago
Full time · Permanent
$110,000 - $130,000

Key points we found

  • Manage contract administration for a $30M mid-rise residential project.
  • Assist in the transition to Project Manager within 18 months.
  • Work in a fast-paced environment with a focus on growth and development.
+60d ago
Full time · Permanent
$80,000 - $120,000

Key points we found

  • Co-lead with the Project Manager to ensure compliance with Contract Specification and Quality requirements.
  • Coordinate large-scale commercial projects from concept to completion.
  • Mentor junior team members and guide them in their professional development.
Posted 54d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time · Permanent
$52,000 - $56,000

Adult apprentice wage until qualified.

Key points we found

  • Work as an adult apprentice with a qualified plumber gasfitter.
  • Install natural gas and LPG services to new homes.
  • Communicate effectively with colleagues and other tradespeople on site.
Posted today
Full time · Permanent
$79,499

Plus Super

Key points we found

  • Full-time position in irrigation design team
  • Independently design irrigation systems for various projects
  • Produce detailed design drawings and manage multiple projects
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
+60d ago
Full time · Permanent
$150,000 - $160,000 Above avg.

Key points we found

  • Lead and manage fit-out projects for hospitality venues.
  • Oversee project timelines and ensure quality standards are met.
  • Work closely with the owner to drive business growth and operational excellence.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Responsible for carpentry and construction-related work.
  • Interpret plans and assemble building materials.
  • Ensure quality workmanship and safety on-site.
Posted 44d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Prepare and review income tax returns for individuals and businesses.
  • Manage compliance obligations including BAS, GST, and PAYG reports.
  • Provide accounting support using Xero and MYOB.
+60d ago
Full time · Permanent
$220,000 - $300,000 Above avg.

Key points we found

  • Lead and manage the full finance function of the organisation.
  • Provide strategic and operational leadership across the Group.
  • Oversee financial reporting, budgeting, and risk management.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time · Permanent
$70,000

$70,000 – $100,000 Package

Key points we found

  • Install premium products and ensure customer satisfaction.
  • Collaborate with teams and uphold safety standards.
  • Transition your skills into the installation industry.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Support and guide junior kitchen staff while collaborating with the kitchen team.
+60d ago
Full time · Contract
$100,000 - $130,000 Above avg.

Key points we found

  • Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
  • Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
  • Coordinate and implement a statewide cancer plan in partnership with various organisations.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.