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Design 22505 jobs

• The average pay for Design 22505 jobs is $110K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $296K per year.
793 companies are currently advertising Design 22505 jobs including Hays, GHD, SMEC, Canva and UGL.
• Top skills include DESIGN, AUTOCAD, PROJECT MANAGEMENT, USER INTERFACE and OPERATIONS.
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Posted 8d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Lead and motivate the kitchen team.
  • Develop and update seasonal menus.
  • Manage kitchen operations and ensure food quality.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Seeking a motivated and reliable Bricklayer for various projects.
  • Responsible for high-quality brick and block masonry work.
  • Must maintain excellent safety standards and work collaboratively.
Posted 15d ago
Full time · Permanent
$78,000 - $88,000 Above avg.

Key points we found

  • Lead and mentor the kitchen team to deliver exceptional customer service.
  • Design and revise the menu, ensuring quality and profitability.
  • Maintain food safety and hygiene standards in compliance with regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Servicing, repairing and maintaining a wide range of vehicles.
  • Diagnosing and resolving a variety of issues and faults.
  • Assisting with customer queries and overseeing workshop operations.
Posted today
Full time · Permanent
$89,841 - $96,829

$89,841 - $96,829 (APS 5) + Super

Key points we found

  • Provide auditing and quality system support to HQ 16 Avn Bde Technical Airworthiness.
  • Conduct scheduled and random audits to assure conformance to safety requirements.
  • Assist maintenance staff in developing and improving internal procedures.
Posted today
Full time · Permanent
$70,000 - $90,000 Above avg.

Key points we found

  • Full time positions available for Chef, Cook, and Wait Staff.
  • Responsibilities include food preparation, customer service, and maintaining kitchen standards.
  • Candidates must have relevant experience and a positive attitude.
Posted 8d ago
Full time · Permanent
$79,600 Above avg.

Key points we found

  • Prepare and cook a variety of dishes in a commercial kitchen environment.
  • Assist with menu execution and maintain food safety standards.
  • Supervise and guide kitchen assistants during preparation and service.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at Danish Nosh Bakery Cafe.
  • Prepare and present high-quality breakfast, brunch, and deli-style menu items.
  • Manage kitchen operations and ensure food safety compliance.
Posted 15d ago
Full time · Contract
$30 - $38/hr

Key points we found

  • Assist with plant propagation, potting, and cultivation.
  • Monitor plant health and manage pests and diseases under supervision.
  • Follow workplace health and safety policies and procedures.
Posted 1d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Lead and manage the administrative operations of the dental practice.
  • Oversee financial operations and ensure compliance with regulations.
  • Foster a collaborative team culture and support staff development.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian and Pakistani curry dishes.
  • Ensure compliance with food safety and hygiene regulations.
  • Maintain cleanliness and organisation of kitchen areas.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Lead and manage kitchen operations to ensure high-quality food service.
  • Collaborate with staff to create innovative menus and maintain culinary standards.
  • Train and mentor kitchen personnel to enhance skills and efficiency.
Posted today
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook food as per recipes.
  • Assist Head Chef in planning menus and managing food preparation.
  • Maintain hygiene and cleanliness in the kitchen.
Posted 15d ago
Full time · Permanent
$100,000 - $120,000

Key points we found

  • Analyse customer requirements and develop complex software systems.
  • Write and maintain efficient program code and technical documentation.
  • Collaborate with cross-functional teams and provide mentorship to junior developers.
Posted 15d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Plus super

Key points we found

  • Prepare and present high-quality meals
  • Contribute to menu development
  • Support the efficient day-to-day operation of the kitchen
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes to high standards.
  • Supervise and mentor junior kitchen staff and apprentices.
  • Ensure food safety and hygiene standards are maintained.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook quality meals in a busy restaurant environment.
  • Ensure food quality, safety, and presentation standards are met.
  • Assist in training junior kitchen staff and support team operations.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000

Key points we found

  • Assess individual needs and develop personalised support plans.
  • Provide person-centred support to assist participants in achieving their goals.
  • Liaise with participants, families, and professionals to ensure coordinated service delivery.
Posted 9d ago
Full time · Permanent
$78,000 - $88,000

Key points we found

  • Install and finish a variety of flooring products including vinyl and timber.
  • Inspect and prepare subfloors prior to installation.
  • Ensure compliance with project specifications and quality standards.