Demi Chef jobs in Yarra Valley & Dandenong Ranges VIC
• The average pay for Demi Chef jobs in Yarra Valley & Dandenong Ranges VIC is $67K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $100K per year.
• 2 companies are currently advertising Demi Chef jobs in Yarra Valley & Dandenong Ranges VIC including RACV and Peppers.
• Top skills include Food preparation, Time Management, Teamwork, Customer service and Food Safety.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $100K per year.
• 2 companies are currently advertising Demi Chef jobs in Yarra Valley & Dandenong Ranges VIC including RACV and Peppers.
• Top skills include Food preparation, Time Management, Teamwork, Customer service and Food Safety.
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Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Work in a premium setting at RACV Healesville Country Club & Resort.
- Join a supportive kitchen team and contribute to various dining outlets.
- Enjoy exclusive employee benefits and opportunities for career growth.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a supportive culinary team at Peppers Marysville.
- Assist in the preparation and delivery of high-quality dishes.
- Contribute to maintaining kitchen organisation and presentation standards.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead a strong kitchen team in a high-volume operation.
- Oversee diverse dining offerings and ensure high standards of food quality.
- Manage rostering, stock, and costs while maintaining a positive kitchen culture.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Assist in effective kitchen operations and work in a team environment.
- Produce high quality dishes and maintain kitchen hygiene.
- Follow directions from senior chefs and adhere to WHS policies.