Culinary Professional jobs in NSW
• The average pay for Culinary Professional jobs in NSW is $70K per year.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Culinary Professional jobs in NSW including , and .
• Top skills include FOOD SAFETY KNOWLEDGE, LEADERSHIP, EXCELLENT COMMUNICATION SKILLS, ORGANISATIONAL SKILLS and FOOD PREPARATION.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $100K per year.
• 3 companies are currently advertising Culinary Professional jobs in NSW including , and .
• Top skills include FOOD SAFETY KNOWLEDGE, LEADERSHIP, EXCELLENT COMMUNICATION SKILLS, ORGANISATIONAL SKILLS and FOOD PREPARATION.
Showing 1 - 20 of 24 jobs
Sort by
Relevance
Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
- Manage food preparation and cooking processes while ensuring food safety standards.
- Train and supervise kitchen staff while developing new menu items.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and mentor culinary team.
- Maintain high standards of food quality and presentation.
- Implement food safety and HACCP procedures.
Posted 13d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Plan and organise the preparation and cooking of high-quality food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Develop and execute a menu based on Emilio’s offerings.
- Oversee kitchen operations including staff supervision and inventory management.
- Ensure compliance with health and safety regulations while maintaining high culinary standards.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team to deliver modern Cantonese cuisine.
- Develop and mentor a high-performing culinary team.
- Drive food quality and kitchen culture while maintaining operational discipline.
Posted 29d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dedicated culinary team as a Full-Time Chef.
- Manage kitchen operations and ensure food quality and safety standards.
- Opportunity for career development in a supportive environment.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary Package + Superannuation
Key points we found
- Prepare fresh, high-quality Middle Eastern dishes daily.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute new ideas and stay updated with culinary trends.
+60d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Posted 15d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present a variety of café-style dishes including breakfast and lunch options.
- Supervise kitchen operations and ensure food quality and safety standards are met.
- Collaborate with management and front-of-house staff to enhance customer experiences.
Posted 19d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare signature dishes for patrons in a high-paced kitchen environment.
- Ensure food quality and presentation meets standards while adhering to safety procedures.
- Contribute to menu development and train new kitchen staff.
Posted 19d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Develop new dishes and plan menus, focusing on Asian and Western cuisines.
- Order and maintain inventory of food, supplies, and equipment while ensuring cleanliness and functionality.
- Train kitchen staff and enforce hygiene requirements, maintaining quality of all menu items.
Posted 14d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage kitchen operations and oversee staff training.
- Design menus and ensure high standards of food hygiene.
- Monitor food quality and maintain inventory.
Expiring in 1d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of woodfired pizzas and Indian delicacies.
- Ensure food safety and hygiene standards are maintained.
- Collaborate with team members to create a positive work environment.
Posted 7d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$63k
Pay information not disclosed by advertiser
Key points we found
- Efficient trade-qualified Chef managing high-volume kitchen operations.
- Focus on bulk cooking and high-quality meal delivery.
- Engage positively with customers while maintaining a spotless kitchen.
Posted 24d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Casual Chef position at Abbotsleigh School
- Deliver wholesome meals in an educational setting
- Be part of a warm and inclusive kitchen environment
Posted 9d ago
Part time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and deliver high-quality, seasonal dishes inspired by Mediterranean flavours.
- Lead and support kitchen staff, providing training and guidance where needed.
- Engage warmly with residents, guests, and team members, contributing to a welcoming and vibrant environment.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Responsible for planning and directing food preparation for Japanese meals.
- Supervise kitchen staff and manage daily operational challenges.
- Develop and cost multi-course menus for various classes of meals.
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in line with venue standards.
- Support day-to-day kitchen operations across various service styles.
- Maintain exceptional food quality, presentation, and consistency.