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Culinary Professional jobs in Eastern Suburbs Sydney NSW

• The average pay for Culinary Professional jobs in Eastern Suburbs Sydney NSW is $72K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $90K per year.
4 companies are currently advertising Culinary Professional jobs in Eastern Suburbs Sydney NSW including dnata catering and retail, InterContinental, BARBICREW BONDI PTY LTD and GRAN TORINO RISTORANTE PTY LTD.
• Top skills include FOOD PREPARATION, TIME MANAGEMENT, ATTENTION TO DETAIL, TEAMWORK and FOOD SAFETY.
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Expiring in 2d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for planning and directing food preparation for Japanese meals.
  • Supervise kitchen staff and manage daily operational challenges.
  • Develop and cost multi-course menus for various classes of meals.