Cross Eatery jobs
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Posted 1d ago
Qualified Baker
Building Bridges Patisserie Cafe
Launceston TAS 7250•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create handmade bakery products from scratch
- Lead a bakery kitchen team
- Passionate about traditional baking techniques
Posted 8d ago
Marketing Specialist
All About Media Pty Ltd
Parramatta NSW 2150•Full time
$80k - $85k
KEY POINTS WE FOUND
- Conduct market research and analyse consumer trends to identify opportunities.
- Develop and implement marketing strategies to support business growth.
- Plan and manage advertising campaigns to increase brand awareness.
Posted 1d ago
GRAB N GO DARWIN - Retail Manager; Retail Supervisor; Storeperson
A.C.N *********** PTY.LTD.
Darwin City NT 0800•Full time
$68k - $80k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate overall operations of the convenience store.
- Oversee staff management, sales performance, and inventory control.
- Ensure compliance with workplace and retail requirements.
Posted today
Maintenance Supervisor (Fitter)
Luv-a-Duck Pty Ltd
Nhill VIC 3418•Full time
$100k - $120k
Above avg
KEY POINTS WE FOUND
- Lead and coordinate the daily activities of the maintenance team.
- Maintain plant and equipment through planned and preventative maintenance.
- Provide practical engineering and technical support to production departments.
Posted 1d ago
Trip Coordinator Team Leader
Quark Expeditions
Sunshine Coast QLD•Full time
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.
Posted today
Beauty Therapist
Nn Brows and lashes SA Pty Ltd
Elizabeth SA 5112•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Beauty Therapist to join a professional team.
- Perform a wide range of beauty treatments and provide personalised consultations.
- Deliver exceptional customer service and maintain high hygiene standards.
Posted 1d ago
Chef
MVC Hospitality Pty Ltd
Charleston SA 5244•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to menu standards.
- Maintain food safety and kitchen management standards.
- Train and support kitchen staff for efficient service.
Posted 1d ago
Retail Manager
Quick Fix Mobiles
Sydney CBD NSW•Full time
$82k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and develop a high-performing retail team
- Drive sales and manage day-to-day operations
- Ensure exceptional customer experiences and compliance
Posted 8d ago
Retail Store Manager
Manesh Group - The Palms Supermarket
Palm Cove QLD 4879•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the supermarket
- Lead and develop a high-performing team
- Ensure excellent customer service and store standards
Posted today
Cooks
THE GATES OF PENRITH PTY LTD,
Emu Plains NSW 2750•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted 9d ago
Senior Social Worker/Social Worker/Senior Case Manager/Case Manager - Pool
Department for Child Protection
Kadina SA 5554•Full time
$74k - $110k
KEY POINTS WE FOUND
- Provide high-quality case management for children and families.
- Work collaboratively with internal and external stakeholders.
- Conduct investigations and assess risk factors in a child-centred manner.
Posted 9d ago
Hairdresser
Dhunna & Dhunna Pty Ltd
St Albans VIC 3021•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional hairdressing services and personalised advice to clients.
- Perform various hair treatments including cutting, colouring, and styling.
- Maintain a clean and hygienic workstation while delivering excellent customer service.
Posted 1d ago
Pastry Cook
Wricorp Pty Ltd Trading as Millstone Patisserie
Malvern VIC 3144•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of pastries, cakes, and biscuits.
- Ensure compliance with health and safety regulations in the kitchen.
- Monitor stock levels and manage portion control to minimise waste.
Posted 16d ago
Cabinet Maker
KS KITCHENS & BEDROOM PTY LTD T/A KING JOINERY
Seven Hills NSW 2147•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manufacturing, assembling, installing and repairing cabinets and furniture.
- Reading and interpreting drawings and specifications for accurate execution.
- Maintaining tools and ensuring a clean and safe work environment.
Posted 23d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted today
Chef de Partie
Hotel Renmark
Renmark SA 5341•Full time
$25 - $30/hr
KEY POINTS WE FOUND
- Join a skilled kitchen team as a Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Contribute to menu development and maintain food safety standards.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 1d ago
Mechanical Engineer
Brightside Safety Rail
Springvale VIC 3171•Full time
$80k - $95k
KEY POINTS WE FOUND
- Design and oversee the fabrication and installation of mechanical safety systems.
- Conduct engineering calculations to ensure compliance with Australian Standards.
- Prepare detailed 3D models and technical specifications using SolidWorks.
Posted 8d ago
Heritage Advisor
Extent Heritage Pty Ltd
Adelaide SA 5000•Full time
$80k - $95k
KEY POINTS WE FOUND
- Conduct historical and cultural research and heritage assessments.
- Collaborate with stakeholders and provide heritage management advice.
- Prepare professional reports in accordance with relevant legislation.
Posted 1d ago
Chef
Bar Idda
Brunswick East VIC 3057•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes in accordance with the menu and quality standards.
- Ensure food quality, presentation and consistency.
- Maintain food safety, hygiene and cleanliness standards.