Certificate IV in Patisserie (Melbourne & Brisbane Only) SIT40716
This 18-month course combines practical and theoretical learning to give you expertise in all thing’s pastry. On this course you will learn everything from Gateaux to Croissants to Cheesecakes to Buffet showpieces. The role of a Chef Patisserie is a specialized & creative role, this course is perfect for anybody thinking of starting their own b...
Certificate III in Patisserie (Melbourne & Brisbane Only) SIT31016
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The role of a pastry chef is a specialized & creative role, perfect for any keen home bakers looking to start in the in...
Certificate IV in Commercial Cookery (Melbourne & Brisbane Only) SIT40516
Train to be a chef with the Certificate IV in Commercial Cookery [SIT40516]. Our 18 month course combines practical hands-on kitchen skills with how to successfully manage a kitchen You will learn all the hands-on skills required to serve the role of a Chef & also how to manage your kitchen team, design menus & also cost menus too. All of o...
Certificate III in Commercial Cookery (Melbourne & Brisbane Only) SIT30816
Start your career in hospitality by training as a commercial cook. Gain the hands on & theoretical knowledge to work in a commercial kitchen & start that first step into the kitchen! This course provides practical and theoretical knowledge of a wide range of menu items covering Breakfast, Lunch and Dinner servings. The course covers all are...
Certificate IV in Commercial Cookery (VIC Only) SIT40516
Turn your love of food into a career with a Certificate IV in Commercial Cookery in Melbourne. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is su...
Certificate IV in Patisserie (VIC ONLY) SIT40716
Do you dream of running your own patisserie kitchen? This course equips you with a pastry chef qualification, along with additional management and leadership skills to operate at a supervisory level.
Certificate III in Patisserie (VIC ONLY) SIT31016
When you undertake this specialist course you will train with some of the best pastry chefs in the business. You will learn the art of preparing and producing yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateaux, tortes, cakes and sugar work. You can choose to study full-time on campus and complete the single...
Certificate III in Commercial Cookery (VIC ONLY) SIT30816
Do you want to become a qualified cook or chef? If you love food and cooking, being creative and working in a team then this could be a career for you.
Certificate IV in Commercial Cookery (VIC ONLY) SIT40516
Are you looking for more than a standard cook’s qualification, or perhaps dream of managing your own professional kitchen?
This course will equip you with all the skills expected of a cook, along with the knowledge to manage a dynamic and innovative kitchen environment.