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Cook jobs in Woody Point QLD 4019

• The average pay for Cook jobs in Woody Point QLD 4019 is $69K per year.
• Entry-level positions start at $56K per year, while the most experienced workers can earn up to $80K per year.
10 companies are currently advertising Cook jobs in Woody Point QLD 4019 including Aveo Group, Goodstart Early Learning, Job2Go Pty Ltd, Lutheran Services and NT PUBCO PTY LTD.
• Top skills include FOOD PREPARATION, TEAMWORK, FOOD SAFETY, EXCELLENT COMMUNICATION SKILLS and COOKING.
Showing 18 jobs
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Expiring today
Full time · Permanent
$76,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals and bakery items.
  • Maintain high standards of food quality, hygiene, and kitchen safety.
  • Collaborate with kitchen staff for efficient food service.
Expiring in 4d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Assist in menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen assistants and maintain cleanliness in the kitchen.
Expiring in 2d
Part time · Permanent
Similar jobs pay ~$67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Expired 3d ago
Part time · Permanent
Similar jobs pay ~$67k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve nutritious meals for children in a childcare setting.
  • Plan menus and manage food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 13d ago
Part time · Contract
Similar jobs pay ~$64k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Prepare nourishing meals for children
  • Cater to a range of dietary needs
  • Create positive mealtime experiences
Posted 20d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Plan and prepare nutritious, seasonal meals and snacks.
  • Maintain a safe, clean, and well-stocked kitchen.
  • Communicate with educators to meet dietary needs.
Posted 12d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

$76,515 - $80,000

Key points we found

  • Join a well-established hospitality venue offering modern Australian dining.
  • Prepare and present high-quality food while ensuring compliance with food safety standards.
  • Work full-time with flexible availability including weekends and split shifts.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$57k

28.62 AUD

Key points we found

  • Join our hospitality team as a Cook or Chef preparing high-quality meals for residents.
  • Engage with residents to build relationships and ensure satisfaction.
  • Work in a supportive team environment with opportunities for casual and part-time roles.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$57k

28.62 AUD

Key points we found

  • Join our hospitality team as a Cook or Chef preparing high-quality meals for residents.
  • Engage with residents to build relationships and ensure satisfaction.
  • Work in a supportive team environment with opportunities for casual and part-time roles.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$57k

28.62 AUD

Key points we found

  • Join our hospitality team as a Cook or Chef preparing high-quality meals for residents.
  • Engage with residents to build relationships and ensure satisfaction.
  • Work in a supportive team environment with opportunities for casual and part-time roles.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$57k

28.62 AUD

Key points we found

  • Join our hospitality team as a Cook or Chef preparing high-quality meals for residents.
  • Engage with residents to build relationships and ensure satisfaction.
  • Work in a supportive team environment with opportunities for casual and part-time roles.
Posted 9d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Join a vibrant kitchen at Sunset Pier Café on Bribie Island.
  • Contribute to menu ideas and oversee food quality and costs.
  • Lead by example in food safety and team collaboration.
Posted 23d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Prepare meal ingredients and ensure proper sanitation of workstations.
  • Plate and present meal items according to instructions.
  • Demonstrate commitment to customer satisfaction and compliance with health regulations.
Posted 23d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Prepare meal ingredients and ensure proper sanitation of workstations.
  • Plate and present meal items according to the Chef''s instructions.
  • Demonstrate commitment to customer satisfaction and compliance with health regulations.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a vibrant Southeast Asian restaurant as a Chef.
  • Prepare and present high-quality dishes in a fast-paced kitchen.
  • Supervise kitchen operations and train staff.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Plan and prepare healthy, balanced meals for children aged 0–5 years.
  • Manage food ordering, budgeting and stock control.
  • Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 12d ago
Casual/Holiday · Permanent
Similar jobs pay ~$78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present varied, nourishing meals for aged care residents.
  • Maintain a safe and clean kitchen environment while ensuring compliance with hygiene standards.
  • Collaborate with staff and residents to enhance meal services and contribute to menu planning.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Plan and prepare healthy, balanced meals for children aged 0–5 years.
  • Manage food ordering, budgeting and stock control.
  • Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.