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Cook jobs in Western Sydney NSW

• The average pay for Cook jobs in Western Sydney NSW is $55K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
6 companies are currently advertising Cook jobs in Western Sydney NSW including Goodstart Early Learning, The Coffee Club, InRecruit, Mad Mex and Compass Group.
• Top skills include KITCHEN, STRONG COMMUNICATION SKILLS, PUNCTUAL, LEARNING AND DEVELOPMENT and OPERATIONS.
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+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and deliver nutritious meals for aged care residents.
  • Ensure compliance with food safety and HACCP guidelines.
  • Supervise and coordinate catering staff effectively.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook breakfast, café, and light meal menu items to a high standard.
  • Support breakfast service for Holiday Inn guests and assist with food preparation.
  • Maintain food safety, cleanliness, and hygiene standards.
Posted 29d ago
Casual/Holiday · Temporary
Similar jobs pay ~$75k - $79k

AUD38.00 to AUD40.00 Per Hour

Key points we found

  • Prepare balanced, nutritious meals for children in childcare centres.
  • Maintain high food safety and hygiene standards.
  • Work flexibly across various centres in Western Sydney.
Posted 2d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a talented culinary team specializing in Thai and Asian cuisine.
  • Work in a fast-paced kitchen environment across multiple venues.
  • Enjoy attractive hourly rates, uniforms, meals, and staff discounts.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the award-winning team at CHU Restaurant by China Doll.
  • Prepare and present dishes to the highest standard in line with menu specifications.
  • Support and mentor junior kitchen team members.